CRUNCHY AIR-FRIED DEVILED EGGS

Crunchy Air-Fried Deviled Eggs image

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 27m

Yield 6

Number Of Ingredients 10

Ingredients

6 large eggs hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon chili powder
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
1 large egg
1 teaspoon hot pepper sauce
1 ½ cups panko bread crumbs
1 serving nonstick cooking spray

Steps:

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g