GARLIC FRIES (LIGHT)

Garlic Fries (Light) image

Provided by Redsie

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 teaspoons canola oil
3/4 teaspoon salt
3 lbs peeled baking potatoes, cut into 1/4-inch-thick strips
cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

Steps:

Preheat oven to 400°.
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

Nutrition Facts : Calories 271.6, Fat 7.6, SaturatedFat 3, Cholesterol 11.6, Sodium 360.4, Carbohydrate 47.2, Fiber 4.2, Sugar 2, Protein 5.2