TRUFFLE MASHED POTATO

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Truffle Mashed Potato image

Purchased a bottle of Extra Virgin Olive Oil with Truffle and wanted to try it. This is a modified version of the Epicurius recipe.

Provided by Nado2003

Categories     Mashed Potatoes

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs yukon gold potatoes (peeled and chopped 1-inch cubes)
sea salt (to taste)
1 cup heavy whipping cream
1/4 cup butter
2 tablespoons truffle oil
salt and pepper

Steps:

  • Cover potato with cold salt water and bring to a boil. Boil about 15 minutes or until fork tender.
  • Drain and put through potato ricer.
  • Heat butter and whipping cream until hot but not boiling. ( Microwave works great).
  • Add to butter & cream, and truffle oil to potato and fold gently until incorporated. Add salt and pepper to taste. Do not over work the potato as that makes it gooey and gluey because of the messed up starch.
  • Serve.

Nutrition Facts : Calories 301.6, Fat 16.9, SaturatedFat 10.5, Cholesterol 56, Sodium 68.8, Carbohydrate 35.1, Fiber 3.1, Sugar 1.5, Protein 3.9

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