Best Au Jus Bacon Wrapped Sirloin Tip Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED SIRLOIN



Bacon Wrapped Sirloin image

If you have never had a roast wrapped in bacon...you are in for a treat...very tasty and very moist...

Provided by Baby Kato

Categories     Roast Beef

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs roast, sirloin tip
2 1/2 tablespoons mustard, dijon
1/2 teaspoon thyme leaves
6 slices bacon
4 medium onions, cut into wedges

Steps:

  • Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
  • Spread mustard evenly all over roast.
  • Sprinkle with thyme.
  • Place roast in pan and wrap bacon around meat tightly.
  • (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
  • Remove roast from oven to carving board and let sit for 15 min before slicing.
  • Serve with onions, bacon slices and gravy-- enjoy.

Nutrition Facts : Calories 931.1, Fat 71.2, SaturatedFat 27.6, Cholesterol 218.7, Sodium 558.8, Carbohydrate 12.1, Fiber 1.9, Sugar 5, Protein 57.5

SIRLOIN TIP ROAST WITH BACON



Sirloin Tip Roast With Bacon image

Make and share this Sirloin Tip Roast With Bacon recipe from Food.com.

Provided by SuzV2796

Categories     Roast Beef

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs bone-in sirloin tip roast
2 small garlic cloves, slivered
2 tablespoons Dijon mustard, divided
1/2 teaspoon dried thyme leaves
6 slices bacon

Steps:

  • Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
  • Remove roast from pan. Pour drippings into a small skillet.
  • Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.

BEEF SIRLOIN TIP ROAST



Beef Sirloin Tip Roast image

This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. -Burgess Marshbanks, Buies Creek, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 5

1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch

Steps:

  • Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 324mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

SLOW COOKER BEEF AU JUS



Slow Cooker Beef au Jus image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

  • Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

AU JUS & BACON WRAPPED SIRLOIN TIP ROAST



AU JUS & BACON WRAPPED SIRLOIN TIP ROAST image

I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost unheard of. So I was very pleased with my bargain. I knew it would please my husband very much since he LOVES BEEF ANYTHING. I had never made one with Au Jus for him before, so I...

Provided by Rose Mary Mogan

Categories     Roasts

Time 2h50m

Number Of Ingredients 8

8 lb sirloin tip roast
1/2-3/4 lb sliced smoked bacon
1 1/2-2 Tbsp steak seasoning- remember this is a large cut of meat
1 Tbsp granulated onion powder (not salt)
1 1/2 Tbsp granulated garlic powder (not salt)
2 large onions, cut into eights
1/3 c low sodium soy sauce ( or more if desired)
1/2-3/4 c worcestershire sauce

Steps:

  • 1. PLEASE NOTE:The cooking times for the roast will depend on weather you want it, rare, medium or well done. I cooked this 8 pounder one for almost 3 hours, and it was perfect for us. PREHEAT OVEN TO 350 DEGREES F.
  • 2. FYI :If you want your roast to be [rare] it should cook until the internal temperature is about 125 degrees F. about 1 1/2 to 2 hours. For a medium rare roast it should reach about 140 degrees F, and well done about 170 degrees. I prefer not to cook to the well done stage.
  • 3. These are the seasonings and spices that I used to flavor the roast. You may use others of your choice if desired.
  • 4. Spray the inside walls of a 6 quart or larger Dutch oven with non stick cooking spray. Peel & slice onions into 8ths,& add to bottom of pot.
  • 5. Combine all the spices together in a small bowl, and sprinkle liberally over the roast. Then drizzle with the soy sauce and the Worcestershire sauce, allowing it to fall along the sides of the roast and into the bottom of the pot.
  • 6. Now wrap Roast in bacon slices in the pattern of your choice.
  • 7. Cover with lid and place in preheated 350 DEGREES F. oven and cook till desired length of time or internal temperature is reached. I cooked ours 2 hours and 35 minutes, and it was perfect for us.
  • 8. Remove from oven. Remove lid, and allow roast to rest at least 10 minutes before attempting to carve.
  • 9. Remove roast carefully from pot, and place on a large platter. I like to use an electric knife to carve roast.
  • 10. Slice into desired thickness. Add the sliced onions, and drizzle some Au Jus over the Roast, and then serve extra on the side.
  • 11. I got about 1 quart of Au Jus from this Roast.
  • 12. Serve Roast with your favorite sides and accompainments.
  • 13. I got the idea for this recipe from this cookbook called "CALLING ALL COOKS", with the yellow cover. I USED STEAK SEASONING INSTEAD OF SALT & PEPPER, and I added other spices, and it was also my idea to wrap the roast in bacon since it is a very lean piece of meat.

Related Topics