Best Au Gratin Potatoes Weight Watchers 4 Points Recipes

AU GRATIN POTATOES

Steps:

• Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
• Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
• Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
• Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
• Serving size: 1 piece

WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

WW POTATO GRATIN 5-POINTS

Steps:

• Preheat over to 425 degrees.
• Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
• Coat dish with cooking spray.
• Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
• Add onion, and saute' 5 minutes or until onion is tender; set aside.
• Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
• Top with half of sauteed onion and half of cheddar and Romano Cheeses.
• Repeat layers, ending with the remaining potato slices.
• Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
• Bake, uncovered at 425 degrees for 50 minutes or until tender.
• Let stand 5 minutes before serving.

WW AU GRATIN POTATOES

Steps:

• Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
• Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
• Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
• Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN

Steps:

• Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
• Makes six 1-cup servings at 3 WW pts per serving.

DIJON-ROASTED POTATOES (WEIGHT WATCHERS)

Steps:

• As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
• Preheat oven to 425°F.
• Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
• Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
• Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
• Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
• What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
• Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!

AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)

Steps:

• Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.