GOLDEN BOWL

Golden Bowl image

Provided by Joan Hunt @vegancook

Number Of Ingredients 12

2 tablespoon(s) vegetable oil, divided
15 ounce(s) extra-firm tofu, drained and cut into 1/2-inch dice
2 teaspoon(s) low-sodium soy sauce, plus more to taste
2 cup(s) steamed broccoli
8 ounce(s) sliced mushrooms
1 cup(s) finely chopped onion
1 cup(s) diced yellow bell pepper
1 cup(s) sliced yellow squash
1/2 cup(s) shredded cabbage
1/2 cup(s) grated carrots
2 tablespoon(s) nutritional yeast, or more to taste
2 cup(s) cooked brown rice

Steps:

Heat 1 Tbs. oil in large nonstick skillet over high heat. Add tofu, and sauté 10 to 15 minutes, tossing with spatula, until light golden brown all over. Sprinkle with soy sauce, and sauté 2 to 3 minutes more to further brown tofu. Transfer tofu to paper-towel-lined plate. Drain and rinse skillet, and wipe dry.
Heat remaining 1 Tbs. oil over high heat. Add tofu and all vegetables. Sauté 5 to 7 minutes, or until tofu is browned and vegetables are tender, tossing constantly with spatula. Sprinkle with soy sauce to taste. Sprinkle nutritional yeast over tofu to coat. Sauté a few seconds more. Remove from heat. Serve over brown rice.