BLACK BOTTOM OATMEAL PIE (SMITTEN)

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BLACK BOTTOM OATMEAL PIE (SMITTEN) image

Categories     Egg     Dessert     Bake     Kosher

Yield 1 pie or9x9or9x13pan

Number Of Ingredients 19

Adapted, just a tiny bit, from Four and Twenty Blackbirds
Crust:
1 1/4 cups (155 grams) all-purpose flour
1 1/2 teaspoons (6 grams) granulated sugar
1/2 teaspoon (3 grams) fine sea or table salt
1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks
1/4 cup (60 ml) very cold water, plus an additional tablespoon if needed
Filling
1 1/2 cups (120 grams) rolled oats
1/4 cup (60 ml) heavy cream
4 ounces (115 grams) bittersweet chocolate, coarsely chopped
3/4 cup (145 grams) packed light brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
5 tablespoons (70 grams) unsalted butter, melted
1 cup dark corn syrup (see Note below for replacements)
1 teaspoon vanilla extract
2 teaspoons cider vinegar
4 large eggs

Steps:

  • http://smittenkitchen.com/blog/2015/03/black-bottom-oatmeal-pie/

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