Best Asparagus Chicken Roulade Recipes

Ham and Asparagus Chicken Roulade image

Provided by barbara lentz

Categories Chicken

Time 35m

Number Of Ingredients 7

4 chicken breast pounded thin
12 medium asparagus stalks trimmed
4 large sliced deli ham
2 c shredded sharp cheddar cheese or swiss cheese
salt and pepper
2 large eggs whisked
1 c panko bread crumbs

Steps:

1. Preheat oven 350 degrees. Spray a large sheet pan or line with parchment paper
2. Pound the chicken breasts thin. Season with salt and pepper. If the breasts are whole butterfly and open like a book and then pound thin.
3. Lay one piece of ham over each chicken breast. Sprinkle 1/2 cup of cheese over ham. Place three asparagus stalks on each chicken breast. May have to cut the stalks in two if they are long.
4. Roll the chicken breast enclosing the ingredients inside and tie with butchers twine on both ends and in the middle.
5. Roll each chicken breast in egg then roll in panko. Place on prepared baking sheet and bake until golden brown on juices run clear about 25 minutes

ASPARAGUS CHICKEN ROULADE image

Number Of Ingredients 6

4 (1-3/4 lbs total)boneless, skinless chicken breasts
Salt and ground black pepper
4 tspDijon mustard
8 slicesprosciutto
1/2 cupcrumbled goat cheese
8 asparagus stems, cut into 2-1/2-inch pieces

Steps:

1. Heat broiler to high with rack 4 inches from heat. Line a baking sheet with foil; set aside. 2. Slice chicken breasts horizontally into 2 thin pieces. If necessary, layer between sheets of plastic wrap and pound to 1/4 inch thick. Lay breasts, smooth side down, on work surface; season with salt and pepper. Spread each with 1/2 tsp of Dijon. Layer with prosciutto, goat cheese and asparagus. Roll up, starting at the wide end of each breast; place on the baking sheet, seam side down. 3. Coat lightly with cooking spray and sprinkle with pepper. Broil until chicken is cooked through and tops are golden, 8 to 10 min, rotating baking sheet halfway through.

Asparagus Chicken Roulade image

Provided by @MakeItYours

Number Of Ingredients 6

4 (1-3/4 lbs total) boneless, skinless chicken breasts see savings
Salt and ground black pepper see savings
4 teaspoons Dijon mustard see savings
8 slices prosciutto see savings
1/2 cup crumbled goat cheese see savings
8 asparagus stems, cut into 2-1/2-inch pieces see savings