SPICY LAVENDER MARINADE FOR CHICKEN

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SPICY LAVENDER MARINADE FOR CHICKEN image

Categories     Marinade     Herb     Marinate     Dinner

Yield 4 breasts

Number Of Ingredients 8

1/4 c fresh sage
1/8 c fresh lavender leaves
1/8 c fresh marjoram leaves
4 ts lime juice
8 ts olive oil
2 cl garlic
1 ts Tabasco sauce (or to taste)
1 ts salt

Steps:

  • Combine the ingredients in a food processor or blender and chop thoroughly. Marinate chicken pieces in the mixture for at least half an hour before grilling; baste the chicken several times while cooking. Makes about 1/2 cup of marinade; enough for 4 chicken breasts. Source: Randy Hague, Fresno, California ** The Herb Companion -- Jun/Jul 96 **

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