SPICY HAM AND GREENS QUICHE

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Spicy Ham and Greens Quiche image

Enjoy this cheesy quiche that's made with ham, collard greens and Original Bisquick® mix - a delicious dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

1 1/2 teaspoons olive oil
1 cup chopped cooked ham
1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
1 medium onion, chopped (1/2 cup)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
  • In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
  • Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 244, Carbohydrate 14 g, Fiber 2 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 658 mg

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