ZUCCHINI AND CHEESE SQUARES (CRESCENT ROLL CRUST)

Zucchini and cheese squares (crescent roll crust) image

Provided by Deb Crane

Time 20m

Number Of Ingredients 12

4 c thinly sliced,unpeeled zucchini
1 c chopped onion
1/2 c butter
2 Tbsp parsley
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp italin blend spices (or oregano)
2 eggs,beaten
2 c mozzarella cheese shredded
8 oz can crescent rolls
2 tsp prepared mustard

Steps:

1. Preheat oven to 375 degrees. In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings.
2. In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
3. Pat the crescent rolls dough into a 9x12 cake pan to form a crust. Pat the sides so they go up the side of the pan a little bit.
4. Spread dough with mustard. Pour vegetable mixture evenly onto crust.
5. Bake @ 375 degrees for 18-20 minutes or until knife inserted into the middle comes out clean. (if crust begins to brown too quickly, cover the edges with foil)
6. Let stand for 10 minutes before serving. Cut and enjoy! :)