Best Asparagus And Potato Egg Bake Recipes

ASPARAGUS BREAKFAST CASSEROLE

Asparagus Breakfast Casserole image

Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

Provided by BakinBaby

Categories Breakfast

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
1/3 cup onion, chopped
1 cup asparagus, chopped in 1/2-inch slices (frozen)
15 ounces frozen hash brown potatoes
12 eggs, beaten
1/3 cup ham, sliced and cut in 1/2-inch slices
1 1/4 cups swiss cheese, shredded

Steps:

Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
Spread potatoes (still frozen is okay) in bottom of pan.
Top with chopped onions, ham and asparagus.
Salt and pepper slightly.
Sprinkle 1 cup swiss cheese on top.
At this point you can continue or casserole may be refrigerated overnight.
Pour beaten eggs over hash browns & vegetables.
Sprinkle with salt and pepper.
Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

Nutrition Facts : Calories 190, Fat 12.4, SaturatedFat 4.3, Cholesterol 223.9, Sodium 204.8, Carbohydrate 8.4, Fiber 0.9, Sugar 0.9, Protein 11.4

ASPARAGUS-POTATO BRUNCH BAKE

Asparagus-Potato Brunch Bake image

Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 cup sliced green onions
8 eggs
1/2 cup fat-free (skim) milk
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 cups chopped lean cooked ham (1/2 lb)
1 box (9 oz) frozen asparagus cuts, thawed, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.

Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 245 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

POTATO-ASPARAGUS CASSEROLE

Potato-Asparagus Casserole image

There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com

Provided by Gagoo

Categories Potato

Time 1h15m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large)
3/4 teaspoon salt
1/2 teaspoon black pepper
2 large onions, chopped
1 lb asparagus, ends trimmed and cut into 1-inch pieces
4 tablespoons unsalted butter
1/4 cup parmesan cheese, grated
6 slices American cheese

Steps:

Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish.
Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender.
Tear cheese slices into pieces; place on top and allow to melt.

Nutrition Facts : Calories 251.6, Fat 11.2, SaturatedFat 6.1, Cholesterol 24.8, Sodium 387.5, Carbohydrate 31.7, Fiber 4.9, Sugar 3.5, Protein 8

ASPARAGUS AND EGG CASSEROLE

Asparagus and Egg Casserole image

Make and share this Asparagus and Egg Casserole recipe from Food.com.

Provided by papergoddess

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 hard-boiled eggs, sliced
2 (10 1/2 ounce) cans asparagus, drained or 1 bunch fresh asparagus
6 tablespoons butter
1/4 cup flour
1 teaspoon dry mustard
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon celery salt
1 -2 teaspoon curry powder (optional)
2 cups crumbled potato chips (or bread crumbs)

Steps:

Melt butter; blend in flour and mustard and wisk until smooth.
Add milk gradually, stirring constantly so it doesn't lump.
Cook, stirring, until thickened.
Season with salt, pepper, and celery salt.
Reserve 1/2 cup potato chips.
Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
casserole.
Pour sauce over all.
Top with remaining 1/2 cup potato chips.
Bake 20-30 minutes@ 350F or until bubbly.

SCALLION ASPARAGUS EGG BAKE

Scallion Asparagus Egg Bake image

This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!

Provided by Kozmic Blues

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb asparagus, trimmed,cut into bite size pieces,and blanched
1 lb of your favorite cheese, coarsely grated (I like ¾ cheddar and ¼ parmesan)
3 scallions, thinly sliced
12 large eggs, lightly beaten
2 cups sour cream
kosher salt
fresh ground pepper, to taste

Steps:

Preheat oven to 350 degrees Butter a 13x9” baking dish.
Add asparagus and scallions along bottom of dish.
Sprinkle with salt and pepper to taste.
Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
Add salt and pepper to taste.
Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
Bake in the middle of the oven for about 45 minutes, or until eggs are set.