AUNT FANNIE'S DANISH DESSERT

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Aunt Fannie's Danish Dessert image

My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan. It is an heirloom recipe that brings wonderful memories of family reunions. *Aunt Fannie used a pie glaze, filling & pudding,...

Provided by Sandie Vandenhouten

Categories     Other Desserts

Time 30m

Number Of Ingredients 18

OVEN: 350; PAN: 9 X 12 OR, I DOUBLED RECIPE FOR 12 1/2 X 17 PAN.
CRUST: MIX IN BOWL; PAT ON BOTTOM OF PAN; 350 OVEN,12 MIN.
1 c flour
1/2 c butter
1/4 c brown sugar
1 dash(es) salt
TOPPING: CREAM TOGETHER, SPREAD OVER COOLED CRUST
8 oz pkg. softened cream cheese
1/4 c sugar
1/2 c chopped nuts
a little milk for spreading
THEN: SLICE BANANAS OVER CREAM CHEESE MIXTURE
LAST: IN SAUCE PAN:
1 3/4 c water
1 pkg *danish dessert (2 if doubling) stir into water
1 Tbsp sugar
STIR & BOIL 1 MIN. IT WILL DARKEN & THICKEN.
POUR OVER TOP OF BANANAS, SLOWLY & GENTLY

Steps:

  • 1. Cool in refrigerator until firm; Cut into squares; Serve with whipping cream or cool whip. Take a Bow!
  • 2. For another idea for the crust, you can order Orton Cookie Buttons at www.vermontcountrystore.com, product #H3319. It is all natural cookies, uses no corn syrup, and has no trans fats. It comes in chocolate, spicey cinnemon, etc. For either the Rennet Danish Desert Mix or the Orton Cookie Buttons, you can, also, call 800-564-4623.

*** Explore more Aunt Fannie's Danish Dessert Recipes »

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