PUMPKIN PIE MUG CAKE

Pumpkin Pie Mug Cake image

Mug cake that tastes like pumpkin pie.

Provided by Shelby

Categories Fruits and Vegetables Vegetables Squash

Time 6m

Yield 1

Number Of Ingredients 10

Ingredients

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g