Best Asian Pear Cocktail Recipes

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ASIAN PEAR MOJITO RECIPE



Asian Pear Mojito Recipe image

Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.

Provided by Lyubomira from CookingLSL

Categories     Drinks

Time 5m

Number Of Ingredients 10

1/4 cup honey
1/4 cup hot water
1/2 Asian pear (, peeled and chopped)
juice from 1 lime
10 mint leaves
1.5- 2 oz honey simple syrup
2 oz white rum
ice
soda water
lime slices (, pear slices and mint leaves for garnishing)

Steps:

  • Combine honey and water and whisk until honey is dissolved. Let it cool.
  • In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/

Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

ASIAN PEAR COCKTAIL



Asian Pear Cocktail image

Provided by Food Network

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

2 Asian pears peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

Steps:

  • Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
  • Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.

ASIAN PEAR



Asian Pear image

This elegant Asian Pear sour combines the fiery spirit baijiu with maraschino liqueur and a double dose of pear.

Provided by Liquor.com

Time 5m

Number Of Ingredients 8

1 1/4 ounces HKB baijiu
1/4 ounce maraschino liqueur
1/4 ounce pear liqueur
2 ounces white pear juice
3/4 ounce lime juice, freshly squeezed
1/2 ounce agave syrup
5 drops Lumos spice elixir*
Garnish: sage leaf

Steps:

  • Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled.
  • Strain into a coupe glass.
  • Garnish with a fresh sage leaf. *Lumos spice elixir: Infuse 1 part allspice, clove and cinnamon separately in 3 parts baijiu. After 3 weeks, strain and taste each infusion, then combine the infusions. Transfer to a dropper and use by single drops as it is very powerful.

Nutrition Facts : Calories 233 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 21 g, Fat 1 g, UnsaturatedFat 0 g

ASIAN PEAR MARTINI



Asian Pear Martini image

Make and share this Asian Pear Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces sake
1 ounce asian pear liqueur (Uphoria Asian Pear Liqueur)
1 ounce apple juice
1/2 lemon
1 slice pear

Steps:

  • Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
  • Squeeze the juice from the lemon into the shaker.
  • Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
  • Strain the drink into a chilled cocktail glass; garnish with a pear slice.

Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 3.5, Carbohydrate 13, Fiber 2.9, Sugar 4.3, Protein 0.9

ASIAN PEAR MOJITO



Asian Pear Mojito image

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 spoon superfine sugar
2 ounces white rum
hand full mint leaf
4 lime wedges
splash club soda
2 ounces pear nectar
8 ice cubes and crushed ice
2 slices fresh pears
1 sprig mint leaf

Steps:

  • Muddle the mint, juice from 3 lime wedges and sugar.
  • Add 2 Oz of Rum
  • Add the pear nectar
  • Add 8 ice cubes
  • Shake vigorously
  • Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add sprig of fresh mint, lime wedge and pear slices.

Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3

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