VENISON FOR CHUCK
This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight.
- Mix in a bowl hot water, beef base and paste set aside.
- In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside.
- To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides.
- Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture.
- Add mushroom and onions back to pan and simmer 30 minutes.
- Remove bay leaf and thyme season with salt and pepper to taste.
- Serve with mashed potatoes.
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