Best Asian Infused Soy Sauce Recipes

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CHINESE FLAVORED SWEET SOY SAUCE (复制酱油)



Chinese Flavored Sweet Soy Sauce (复制酱油) image

Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Provided by Maggie

Categories     Homemade Ingredient

Time 35m

Number Of Ingredients 11

2 cups soy sauce
3/4 cup (150 g) brown sugar
1/2 cup (90 g) rock sugar ((or granulated sugar))
1 big thumb ginger (, coarsely chopped)
6 green onions
3 bay leaves
1 star anise pod
1 small cinnamon stick
1/2 teaspoon fennel seeds
2 cloves
1 Cao Guo ((or black cardamon))

Steps:

  • Add soy sauce into a small sauce pan. Heat over medium high heat until boiling.
  • Add the rest of the ingredients. Stir and cook until the sugar completely dissolves and the liquid starts to simmer again.
  • Turn to medium low heat. Simmer until the liquid is reduced to about two-thirds of the original volume, and the soy sauce is thick enough to coat the back of a spoon. Check on the pan every 15 minutes. It could take anywhere from 30 minutes to more than one hour, depending on the heat and the pan you use. Remove the pan from the stove.
  • Place a sieve over a heatproof airtight glass container or jar and pour in the soy sauce. Discard all the solid ingredients.
  • Let the soy sauce cool completely. It is ready to use. Or you can store it covered in the fridge for a year.

Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Sugar 10.5 g, Sodium 1371 mg, Carbohydrate 12 g, Fiber 0.2 g, Protein 1.5 g

ASIAN INFUSED SOY SAUCE



Asian Infused Soy Sauce image

I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a sliced chilli and some oyster sauce. A jar kept in the fridge will keep for weeks- if you don't use it before then! Adjust flavours to taste. Tamari, dark and light soys can be used. Australian measurements (1 T = 4 tsp)

Provided by Chickee

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

250 ml of your favourite soy sauce
6 large garlic cloves
1 tablespoon minced ginger

Steps:

  • Add the garlic and ginger to the soy sauce in a sealable jar.
  • Put the lid on and shake.
  • Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
  • Adjust to taste.
  • Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.

Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 4249.5, Carbohydrate 7, Fiber 0.9, Sugar 1.4, Protein 8.5

SOY SAUCE FRIED RICE (酱油炒饭)



Soy Sauce Fried Rice (酱油炒饭) image

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving.

Provided by Maggie Zhu

Categories     Side

Time 10m

Number Of Ingredients 9

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/8 teaspoon white pepper powder
3 tablespoons butter ((*see footnote 1))
3 eggs (, beaten)
4 cups overnight rice ((see blog post for description))
3 green onions (, chopped)
Salt to taste

Steps:

  • Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
  • Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
  • Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
  • Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
  • Add the green onion and stir to mix well.
  • Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
  • Transfer the rice to a bowl and serve hot as a side or a light main dish.

Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 12.9 g, Protein 6.2 g, Fat 12 g, SaturatedFat 6.5 g, Cholesterol 146 mg, Sodium 786 mg, Fiber 0.6 g, Sugar 1.7 g

GINGER SOY SAUCE



Ginger Soy Sauce image

Make and share this Ginger Soy Sauce recipe from Food.com.

Provided by mama smurf

Categories     Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

  • Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  • Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8

QUINOA WITH ASIAN FLAVORS



Quinoa with Asian Flavors image

Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood.

Provided by Lisa

Categories     Side Dish     Grain Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 cup quinoa
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 clove garlic, minced
2 green onions, chopped

Steps:

  • Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 28.9 g, Fat 6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 454.6 mg, Sugar 0.3 g

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Soy sauce, a staple condiment in many Asian households, is a versatile ingredient that can be used to enhance the flavour of many dishes. It is made from fermented soybeans and has a rich, salty taste that adds depth and complexity to a wide range of recipes. Soy sauce is a crucial ingredient in Asian cuisine, and it is used in various ways, including marinades, dressings, stir-frys, and dipping sauces.

What is Asian Infused Soy Sauce?

Asian infused soy sauce recipes involve adding additional flavourings and spices to enhance the taste of the soy sauce. This infusion process creates a unique blend of flavours that can elevate any dish. Many of these recipes involve adding ingredients like ginger, garlic, sesame oil, and spring onions into the soy sauce. These infused soy sauces can be used as a marinade, a dipping sauce, or added to stir-frys to create new and exciting flavour combinations.

Types of Asian Infused Soy Sauces Recipes

There are various types of soy sauce recipes that incorporate different Asian flavours. Below are some examples of the popular Asian infused soy sauce recipes:
Teriyaki Sauce
Teriyaki sauce is a sweet and savoury Japanese sauce made by combining soy sauce, sake or mirin, sugar, and ginger. This sauce is commonly used as a marinade for grilled or broiled meat, but it can also be used as a dipping sauce or glaze.
Sesame Soy Sauce
Sesame soy sauce is a popular Korean dipping sauce made by combining soy sauce, sesame oil, sesame seeds, scallions, and sugar. This sauce is usually served with grilled or barbequed meats to add a nutty and savoury flavour.
Chinese Black Bean Sauce
Chinese black bean sauce is a flavourful and savoury sauce made by combining fermented black beans, garlic, ginger, chilli, and soy sauce. This sauce is often used in stir-frys and can also be used as a marinade.
Thai Peanut Sauce
Thai peanut sauce is a rich and creamy sauce made from combining peanut butter, coconut milk, soy sauce, lime juice, and curry paste. This sauce is perfect for dipping vegetables or chicken skewers, and it can also be used as a dressing for salads.
Wasabi Soy Sauce
Wasabi soy sauce is a spicy and savoury sauce made by combining soy sauce and wasabi paste. This sauce is a popular dipping sauce for sushi and sashimi, and it can also be used as a marinade.

Benefits of Asian Infused Soy Sauce Recipes

There are several benefits to incorporating Asian infused soy sauce recipes into your cooking, including:
Enhanced Flavour
Infused soy sauces create a unique flavour that will add depth and complexity to any dish. The additional ingredients will enhance the natural umami flavour of the soy sauce, creating a richer taste.
Health Benefits
Soy sauce is a low-calorie condiment that is rich in protein, amino acids, and essential vitamins and minerals. Infused soy sauces can also add additional health benefits, depending on the ingredients used. For example, adding ginger to soy sauce can help with digestion, while adding garlic can boost the immune system.
Easy to Make
Asian infused soy sauce recipes are easy to make and can be prepared in advance. Simply mix the ingredients together and store the sauce in an airtight container until ready to use.
Versatile
Infused soy sauces can be used in a multitude of ways, making them a versatile ingredient in any kitchen. They can be used as a marinade for meat, a dressing for salads, or as a dipping sauce for vegetables or seafood.

Conclusion

In conclusion, incorporating Asian infused soy sauce recipes into your cooking can add an exciting range of flavours to your dishes. These recipes are easy to make and versatile, making them a perfect addition to any kitchen. Soy sauce is a healthy condiment that adds depth and complexity to dishes and can be used in a variety of ways. The infusion process creates a unique blend of flavours that can elevate any dish to new heights.
Soy sauce is a staple ingredient in many Asian dishes. It is loved for its salty, umami flavor that adds a depth of flavor to any dish. But did you know that soy sauce can be infused with other flavors to give it a unique twist on traditional recipes? In this article, we will be discussing valuable tips for making Asian infused soy sauce recipes that will tantalize your taste buds.

Tip 1: Choose the Right Soy Sauce

There are numerous varieties of soy sauce available in the market, and not all soy sauces are created equal. If you want to make the best-infused soy sauce recipes, it's important to choose the right soy sauce. The two main types of soy sauce are light and dark soy sauce. Light soy sauce is saltier and thinner, while dark soy sauce is thicker and has a richer, deeper flavor. Dark soy sauce is generally preferred for infusion recipes due to its stronger flavor and longer fermentation process.

Tip 2: Use Fresh Ingredients

When making infused soy sauce, it is crucial to use fresh ingredients to ensure maximum flavor. Fresh herbs, spices, and aromatics like ginger, garlic, scallions, and chili peppers paired with the soy sauce create a unique and delicious flavor combination. Avoid using dried spices or herbs as they do not provide the same depth of flavor as fresh ones.

Tip 3: Experiment with Flavors

Infused soy sauce recipes are an excellent way to experiment with different flavors and create a unique twist on traditional Asian dishes. You can infuse soy sauce with various flavors, such as lemongrass, kaffir lime leaves, star anise, cinnamon, and shiitake mushrooms. The possibilities are endless, so don't be afraid to experiment with different flavor combinations.

Tip 4: Proper Storage

Once you've infused your soy sauce with herbs and spices, it's important to store it properly to maintain its freshness and flavor. Store the infused soy sauce in a dark, cool place, away from heat and sunlight. Make sure to keep the sauce in an airtight container and shake it before use to ensure that the flavors are well distributed.

Tip 5: Use Infused Soy Sauce as a Condiment or Marinade

Infused soy sauce is a versatile ingredient that can be used as a condiment or marinade to add flavor to various dishes. You can use it as a dipping sauce for sushi, sashimi, or dumplings. Infused soy sauce can also be used as a marinade for meats, poultry, seafood, or tofu. The possibilities are endless, and the infusion creates unique and delicious flavor combinations in any dish.

Tip 6: Don't Overdo It

While experimenting with different flavor combinations can be fun, it's important not to overdo it with too many ingredients. Limit the infusion to a few ingredients to avoid overpowering the natural flavor of the soy sauce. Some of the best-infused soy sauce recipes include simple ingredients, such as garlic or ginger, to let the soy sauce's natural flavor shine through.

Conclusion

Infused soy sauce is a great way to spice up traditional Asian dishes and add a unique twist to them. The tips above will help you create the best-flavored soy sauce and make the most out of your infusion experiments. Remember to choose the right soy sauce, use fresh ingredients, experiment with flavors, store it properly, and avoid overdoing it. Infused soy sauce can add a depth of flavor to any dish, making it a valuable ingredient in your kitchen.

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