POTSTICKER (DUMPLING) SOUP

Potsticker (Dumpling) Soup image

Extremely flavorful soup, and very hearty!

Provided by MD4KINGS

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h9m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small head cabbage, sliced
1 small onion, minced
2 carrots, diced
1 cup sliced mushrooms
2 cloves garlic, minced
8 cups chicken broth
20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
⅓ cup dry sherry, or more to taste
⅓ cup diced ham
1 (1/2 inch) piece fresh ginger, grated
1 (1 inch) piece orange peel, or to taste
ground black pepper to taste
¼ cup chopped cilantro

Steps:

Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 61.8 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 7438.8 mg, Sugar 49.9 g