ZUCCHINI PUDDING CASSEROLE RECIPE - (4.1/5)

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Zucchini Pudding Casserole Recipe - (4.1/5) image

Provided by รก-48

Number Of Ingredients 9

2 pounds of yellow or green zucchini
3 eggs beaten
3 tbsp flour
pinch of salt
2 tbsp sugar
3/4 cup milk
dash of hot pepper sauce
3/4 stick butter or margarine, melted
3/4 tsp baking powder

Steps:

  • 1. Grease a 9 x 13 baking dish 2. In steamer, steam until tender peeled and sliced zucchini 3. Drain well 4. In large bowl mash zucchini 5. In another bowl mix well eggs, flour, salt, sugar, milk and hot pepper sauce. 6. Add to mashed zucchini 7. In a bowl blend melted butter and baking powder, 8. Add to zucchini mixture. 9. Pour into prepared baking dish 10 Bake uncovered 50-60 minutes 11. Let settle 5-10 minutes before cutting into squares

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