Best Asian Duck Salad Recipes

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ASIAN STYLE DRESSING- FROM JAMIE OLIVER'S WINTER SALAD WITH DUCK



Asian Style Dressing- from Jamie Oliver's Winter Salad With Duck image

This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad.

Provided by Piaqua

Categories     Salad Dressings

Time 5m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 9

4 tablespoons lime juice (or the juice of 2 limes)
4 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon unrefined sugar
1 small chile
1 small garlic clove
4 scallions (top half only)
1 tablespoon cilantro (or (to taste)

Steps:

  • Juice two limes into a bowl big enough for you to whisk your dressing.
  • Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
  • Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
  • Whisk together.
  • Finely chop the scallion tops and cilantro and stir into dressing.

Nutrition Facts : Calories 150.4, Fat 14.7, SaturatedFat 2, Sodium 255.4, Carbohydrate 5, Fiber 0.7, Sugar 2.3, Protein 1.1

ASIAN DUCK CONFIT WITH CITRUS PEA SPROUT SALAD



Asian Duck Confit with Citrus Pea Sprout Salad image

Provided by Ming Tsai

Time 4h39m

Yield 4 to 5 servings

Number Of Ingredients 24

3 cups coarse sea salt
4 cups brown sugar
1 bunch thyme
1 bunch mint
1 bunch cilantro, washed, dried
10 sliced shallots
10 sliced cloves garlic
1/2 cup five-spice powder, toasted
1/4 cup black peppercorns
8 Thai bird chiles, roughly chopped
5 stalks lemongrass, roughly chopped
1 large ginger root, washed, sliced skin on
8 to 10 legs, washed and patted dry
8 pound bag duck fat
1 lemon, juiced
1 lime, juiced
1 orange, juiced
1/2 cup extra-virgin olive oil
1 tablespoon white truffle oil
1/4 cup chopped chives
1/4 cup picked chervil leaves
Salt and black pepper
Salt and black pepper
1 pound sprouts

Steps:

  • Duck Confit:
  • Duck Confit: In a large bowl, mix everything together but the duck and fat. In a tall pan, line the bottom with a layer of the mixture. Place duck legs on top, then cover with another layer. Place in refrigerator overnight (24 hours). In a tall casserole or rondo, melt the duck fat. Set oven at 300 degrees. Wipe off all the mixture and place in fat. Watch carefully, you never want the fat to boil. Cook in the oven for 2 1/2 to 3 1/2 hours, or until meat is falling off the bone. Pull from fat and serve immediately or when stored overnight, pan sear at medium heat until brown and crispy on both sides.
  • Citrus Pea Sprout Salad:
  • For the Citrus Pea Sprout Salad: In a small bowl, combine the juices and whisk in the oils. Season and add the herbs. Check for flavor and toss with the sprouts.
  • Plating: Place a small mound of the salad on a plate and top with two duck legs.

ASIAN DUCK SALAD



Asian Duck Salad image

A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

2 duck breasts, skin removed
1 carrot, peeled and julienned
100 g snow peas, trimmed and thnly sliced
100 g sugar snap peas, trimmed
1 red chile, deseeded thinly sliced
200 g Chinese cabbage, finely shredded
100 g bean sprouts, trimmed
coriander leaves
20 g sliced almonds
1 teaspoon ginger, finely frated
2 garlic cloves, crushed
1/4 fresh lime juice
1 teaspoon sesame oil
1 tablespoon tamari
1/4 teaspoon honey

Steps:

  • To make dressing combine all ingredients in a bowl and mix well.
  • Heat a non-stick frying pan, Add duck and cook 5 minutes each side. Remove and cover to stand for 10 minutes.
  • Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water. Drain, return to bowl.
  • Thinly slice duck across the grain. Add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
  • Drizzle as much dressing over salad as you like and toss to combine.
  • Serve.

Nutrition Facts : Calories 334.4, Fat 17, SaturatedFat 3.9, Cholesterol 163.2, Sodium 371.5, Carbohydrate 12, Fiber 3.8, Sugar 5.2, Protein 34

ASIAN DUCK SALAD



Asian Duck Salad image

Provided by Trish Hall

Categories     dinner, salads and dressings

Time 45m

Yield 6 Servings

Number Of Ingredients 11

1 roasted duck or chicken
1/2 teaspoon salt
1 bunch Chinese long green beans
1/2 pound fresh or canned water chestnuts
2 mangoes
2 scallions
1 red pepper
Juice of 3 limes
1/3 cup peanut oil
1 tablespoon fresh chopped ginger root
Salt and freshly ground black pepper to taste

Steps:

  • Remove duck or chicken meat from bones and shred.
  • Trim green beans, cut into three-inch lengths.
  • Fill a large pot with water and bring to boil. Add 1/2 teaspoon salt and green beans and cook about five minutes. Drain and rinse in cold water.
  • Peel and halve water chestnuts. Peel and dice mangoes. Chop the scallions. Remove seeds and ribs from pepper and cut into thin strips.
  • In a large bowl, mix lime juice with oil. Add mango and ginger root. Mix, and add the meat, beans, water chestnuts, scallions and peppers. Mix gently. Season with salt and pepper. Arrange on a large platter.

Nutrition Facts : @context http, Calories 546, UnsaturatedFat 24 grams, Carbohydrate 28 grams, Fat 36 grams, Fiber 5 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 893 milligrams, Sugar 18 grams, TransFat 0 grams

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Asian duck salad is a popular dish that combines succulent roasted duck with fresh, crunchy vegetables and zesty Asian flavors. This salad is perfect for those who are looking for a healthy and satisfying meal that is packed with flavor and nutrition. While there are many different variations of this salad, most recipes include a mix of colorful vegetables, tender duck meat, and a flavorful dressing made with ingredients like soy sauce, lime juice, garlic, and ginger.

Ingredients

The ingredients for Asian duck salad can vary depending on the recipe and personal preference. However, most recipes will typically include some combination of the following:
Duck
One of the main ingredients in Asian duck salad is, of course, the duck itself. Whether you use a whole roasted duck or simply the breast meat, it is important to choose a high-quality bird that is tender and flavorful. Some recipes will call for the duck to be marinated in a soy sauce-based mixture to add extra flavor.
Veggies
Vegetables are a key component of any salad, and Asian duck salad is no exception. Common veggies that are used in this dish include shredded carrots, chopped red onion, sliced cucumber, fresh cilantro, basil, and mint leaves, and chopped scallions.
Dressing
The dressing for Asian duck salad is typically made with a combination of soy sauce, lime juice, rice vinegar, garlic, and ginger. Other common ingredients in the dressing include sesame oil, honey, and chili paste to give the salad a bit of heat.

Preparation

Once you have gathered all of the necessary ingredients, it's time to prepare the salad. Here are some basic steps that you can follow to create a delicious Asian duck salad:
Step 1: Cook the Duck
If you are using a whole roasted duck, you will want to remove the skin and shred the meat into bite-sized pieces. If you are using duck breast, simply slice it thinly. Either way, be sure to season the meat with salt and pepper before adding it to the salad.
Step 2: Cut the Vegetables
Next, you will want to cut up all of the vegetables that you plan to add to the salad. The size and shape of the vegetables can vary depending on your preference, but most people like to slice the veggies thinly so that they are bite-sized.
Step 3: Make the Dressing
Combine all of the dressing ingredients in a small bowl, and whisk until well-combined. Taste the dressing and adjust the seasoning as needed until you are happy with the flavor.
Step 4: Assemble the Salad
To assemble the salad, simply toss the shredded duck meat with the vegetables and dressing in a large bowl. Be sure to mix everything well so that the flavors are evenly distributed throughout the salad.
Step 5: Serve and Enjoy
Once the salad has been assembled, it is ready to serve! You can garnish the dish with additional herbs or sliced chili peppers to make it look even more colorful and appealing.

Variations

While the above recipe is a basic one for Asian duck salad, there are many variations of this dish that you may want to try. Here are just a few examples:
Thai-style Duck Salad
This variation of the salad includes ingredients such as papaya, mango, and peanuts, giving it a more distinctly Thai flavor profile.
Vietnamese-style Duck Salad
In this version, the salad includes ingredients such as bean sprouts, mint leaves, and fish sauce, which are commonly used in Vietnamese cooking.
Chinese-style Duck Salad
Chinese-style duck salad often includes ingredients such as water chestnuts, bamboo shoots, and hoisin sauce, which gives the dish a rich, savory flavor.

Conclusion

Asian duck salad is a delicious and nutritious dish that is perfect for lunch or dinner. Whether you prefer it with a Thai, Vietnamese, or Chinese twist, there are many different ways to make this salad your own. With fresh, crunchy vegetables and succulent duck meat, it's easy to see why this salad has become a favorite of food lovers all over the world.
Asian duck salad is a popular dish made with tender and flavorful roasted duck, mixed with fresh vegetables and a tangy dressing. It is a refreshing and healthy meal that can be served as a main course or as an appetizer. If you are planning to make an Asian duck salad, there are a few tips that can help you create the perfect dish. In this article, we will discuss some valuable tips to keep in mind when making Asian duck salad recipes.

Tip 1: Choosing the Right Duck

When making Asian duck salad, the quality of the duck you choose is crucial. You want to choose a duck that has tender meat, is well-seasoned, and is free of any excess fat. Ideally, you should opt for a whole duck that you can roast yourself, as this will give you more control over the flavor and texture of the meat. However, if you are short on time or don't feel comfortable roasting a whole duck, you can also use pre-cooked duck breasts or shredded duck meat.

Tip 2: Getting the Perfect Roast

If you decide to roast your own duck, there are a few things to keep in mind to ensure that you get the perfect roast. First, be sure to season the duck well before roasting it. You can use a simple salt and pepper mix or a more complex spice blend to add flavor to the meat. Second, you want to cook the duck slow and low, as this will help keep the meat tender and juicy. A good rule of thumb is to roast the duck for 20 minutes per pound at 350 degrees F. Finally, be sure to let the duck rest for at least 10-15 minutes before slicing it, as this will help the juices redistribute throughout the meat.

Tip 3: Mixing Up the Vegetables

One of the best things about Asian duck salad is that there are countless ways to mix up the vegetables to create different flavor combinations. Some common vegetables to include in Asian duck salad include lettuce, cabbage, carrots, cucumbers, peppers, and bean sprouts. However, you can also add in other vegetables like cherry tomatoes, snow peas, or radishes for extra crunch and flavor. The key is to choose vegetables that complement the duck and the dressing, and to cut them into bite-sized pieces for easy eating.

Tip 4: Creating the Perfect Dressing

The dressing is a crucial component of any Asian duck salad recipe, as it helps tie together the flavors of the duck and the vegetables. There are countless dressing recipes to try, but some common ingredients include soy sauce, ginger, garlic, rice vinegar, and sesame oil. You can also add in other flavors like honey, lime juice, or chili paste to give the dressing a bit of sweetness or heat. Once you have the ingredients mixed together, be sure to taste the dressing and adjust the seasoning as needed.

Tip 5: Plating the Salad

When it comes time to plate the salad, there are a few tips to keep in mind to make it look as good as it tastes. First, arrange the vegetables in a pleasing pattern on the plate or platter. You can create a circular pattern with different colors and textures, or arrange the vegetables in rows or stacks for a more geometric look. Next, slice the duck and arrange it on top of the vegetables. Finally, drizzle the dressing over the top of the salad, or serve it on the side for guests to add as much or as little as they like.

Conclusion

Making an Asian duck salad may seem daunting, but with these valuable tips, you can create a delicious and healthy meal that is sure to impress. Remember to choose high-quality duck, roast it slow and low, mix up the vegetables for variety, create the perfect dressing, and plate the salad beautifully. With these tips, you will have a culinary masterpiece that is sure to become a family favorite.

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