PAM'S CHICKEN ENCHILADA CASSEROLE

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Pam's Chicken Enchilada Casserole image

I have had this recipe so long I don't even remember not using it! I try others but always come back to this.

Provided by Pamela Rappaport

Categories     Casseroles

Time 1h5m

Number Of Ingredients 14

1 roasted chicken, deboned
2 can(s) cream of chicken soup
1/4 tsp cumin
1/4 tsp sage
1/4 tsp chili powder
1/2 Tbsp oregano, dried
1 Tbsp garlic powder
salt and pepper
3/4 c sour cream
1/2 c milk
1 onion, chopped
2 small cans diced green chilies
1 lb grated cheese, cheddar and jack
18 corn tortillas, quartered

Steps:

  • 1. Preheat oven to 375
  • 2. Grease a 9x13 casserole dish
  • 3. Mix together the soup, spices, salt and pepper, onion and green chilies.
  • 4. Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
  • 5. Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.

*** Explore more Pam's Chicken Enchilada Casserole Recipes »

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