MEXICAN PORK CHOPS

Mexican Pork Chops image

OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!

Provided by Kathy Cromer

Number Of Ingredients 11

Ingredients

6 slice boneless pork chops
1 tsp garlic salt
1 tsp cracked black pepper
1 tsp seasoned salt
2 Tbsp vegetable oil
1 1/2 c water
3/4 c long grain rice, uncooked
8 oz tomato sauce
2 1/2 Tbsp taco seasoning mix
1 medium green or red bell pepper, sliced into strips
2 c colby jack cheese, shredded

Steps:

1. Season pork chops with garlic salt, pepper and seasoned salt and brown in a large skillet with oil. Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan and mix well. Arrange browned chops over rice mixture and top with green or red pepper. Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.

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