MAPLE-CORNBREAD BISCUITS
Steps:
- * Preheat oven to 425ºF. *Combine flour, cornmeal, baking powder, baking soda, and salt in food processor and pulse a few times to ensure even distribution. *Add banana and let motor run until pebbles form. *Transfer to a bowl and stir in non-dairy milk and maple syrup. It may take a while to incorporate, but that's okay. It might also seem too wet, but it's not. *Drop spoonfuls onto a greased cookie sheet and bake for 5 to 10 minutes, until golden and slightly brown at the edges. CHEF'S NOTE: For a stronger maple flavor, add a few drops of maple extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love