Best Asian Drunken Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN DRUNKEN SHRIMP



Asian Drunken Shrimp image

I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.

Provided by arroz241_11561377

Categories     Onions

Time 26m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 11

1 lb medium raw shrimp
2 tablespoons dry sherry
2 1/2 teaspoons cornstarch, divided
1 teaspoon sugar, divided
3 tablespoons soy sauce, Low sodium
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons vegetable oil
1/4 cup chopped green onion, with tops
1 teaspoon fresh gingerroot, minced
1 garlic clove, minced

Steps:

  • Peel and devein shrimp, leaving the tails on.
  • Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
  • Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
  • Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
  • Add shrimp, stir fry 3 minutes, or until pink.
  • Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
  • Garnish as desired, and serve as desired.

Nutrition Facts : Calories 169.6, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 1398.7, Carbohydrate 5.4, Fiber 0.3, Sugar 1.5, Protein 17.1

CHINESE DRUNKEN PRAWNS



Chinese Drunken Prawns image

Make and share this Chinese Drunken Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories     Chinese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Steps:

  • Heat work with both oil. Stir fry ginger until fragrant.
  • Add prawns and fry for 1 minute.
  • Add rice wine and bring to boil. Blend in salt and sugar.
  • Dish out when prawns are cooked and serve immediately with garnish.

Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9

DRUNKEN SHRIMP



Drunken Shrimp image

Because this dish has only two ingredients, finding the best shrimp is of utmost importance. In Hong Kong, where only live fish is considered fresh, live shrimp are common. Here you may find them at some fishmongers (especially in Chinese neighborhoods) and even in some Western supermarkets. The wine traditionally used for this dish in the south of China is Mei Kuei Lu Chiew and is quite strong and a little sweet; you can find it at many Chinese markets. Shopping hassles aside, this dish is worth trying. Serve it with an assortment of other Chinese dishes or as a starter.

Yield makes 4 servings

Number Of Ingredients 2

1 pound medium shrimp, preferably live
1 1/4 cups Mei Kuei Lu Chiew, dry Gewürztraminer, or gin

Steps:

  • If you are using live shrimp, run them under cold water to clean them thoroughly. In any case, leave the shells on. Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
  • Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine. When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade. (If you are not comfortable igniting the wine, bring it to a rolling boil.) Cook the shrimp, stirring, until they turn pink, about 5 minutes. Remove from the heat and serve

DRUNKEN SHRIMP



Drunken Shrimp image

I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.

Provided by MsPia

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb raw shrimp, peeled
2 tablespoons dry sherry
2 1/3 tablespoons cornstarch, divided
1 teaspoon sugar, divided
3 tablespoons light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons vegetable oil
1/4 cup green onion, chopped
1 teaspoon gingerroot, minced
1 garlic clove, minced

Steps:

  • Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
  • Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
  • Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
  • Add shrimp and stir fry for 3 minutes or until pink.
  • Pour in soy sauce mixture; cook and stir until sauce thickens.
  • Garnish as desired.

DRUNKEN SHRIMP



Drunken Shrimp image

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.

Provided by Chippie1

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1/4 cup shallot (finely chopped)
1 teaspoon garlic (minced)
1/2 tablespoon ginger (fresh minced)
12 large shrimp (peeled & deveined)
1/2 tablespoon Emeril's Original Essence (recipe is here on zaar)
1/4 teaspoon salt
1/2 tablespoon lemon juice
1/8 cup Scotch whisky
1 tablespoon honey
1/2 cup heavy cream

Steps:

  • In a large skillet, melt the butter over medium-high heat.
  • Add the shallots and cook until soft, about 2 minutes.
  • Add the garlic& ginger, then saute for 1 minute.
  • Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
  • (about 2 minutes).
  • Remove the shrimp from the pan with a slotted spoon and keep warm.
  • Add the honey& cream to the pan and cook until thickened.
  • Return the shrimp to the pan and stir well to coat.
  • Serve immediately alone or over a bed of noodles or rice.

Nutrition Facts : Calories 370.1, Fat 28.2, SaturatedFat 17.4, Cholesterol 142.1, Sodium 571.2, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 6.9

DRUNKEN SHRIMP



Drunken Shrimp image

Spicy large shrimps cooked in beer which my mom makes during weekends.

Provided by misch

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 35m

Yield 6

Number Of Ingredients 15

2 tablespoons canola oil
1 onion, chopped
6 cloves garlic, chopped
2 tablespoons minced fresh ginger root
2 pounds large shrimp, peeled and deveined
1 pinch salt
½ teaspoon ground black pepper
1 tablespoon red pepper flakes, or to taste
¾ cup beer
¼ cup ketchup
1 tablespoon white sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon toasted sesame oil
3 green onions, chopped

Steps:

  • Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
  • Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g

Asian cuisine is widely popular all around the world for its unique flavors and aromas. One such dish that is a favorite of many is Asian Drunken Shrimp. This dish has its roots in China and is now a staple in the Asian culinary scene. It is a delicacy that is not only delicious but also healthy as it is loaded with protein, minerals, and vitamins.

What are Asian Drunken Shrimp Recipes?

Asian Drunken Shrimp is a dish that is traditionally prepared by marinating shrimp in a mixture of Chinese Shaoxing wine, garlic, and ginger before cooking. The shrimp is then cooked with a variety of vegetables such as bok choy, bell peppers, and mushrooms in a wok or skillet until tender. The dish is known as drunken shrimp because of the high alcohol content of the wine used in the marinade. The shrimp is said to be so intoxicated that it is "drunk" by the end of the cooking process.

Ingredients Used in Asian Drunken Shrimp Recipes

The ingredients used in Asian Drunken Shrimp recipes are simple yet flavorful. They include:
Shrimp:
Shrimp is the star ingredient in this dish. It is best to use fresh or frozen raw shrimp for the best flavor and texture.
Shaoxing Wine:
Shaoxing wine is a Chinese rice wine that is used in many Asian dishes. It has a unique flavor and gives the dish its signature taste. If you cannot find Shaoxing wine, you can substitute it with dry sherry or cooking wine.
Vegetables:
Vegetables such as bok choy, bell peppers, and mushrooms are commonly used in Asian Drunken Shrimp recipes. They add flavor, texture, and nutrition to the dish.
Garlic and ginger:
Garlic and ginger are used to flavor the marinade and the dish itself. They add warmth and depth to the dish.
Soy sauce:
Soy sauce is added to the dish to give it a salty and savory flavor. It also adds depth to the dish.
Sugar and salt:
A pinch of sugar and salt is added to balance out the flavors of the dish.

Preparation of Asian Drunken Shrimp Recipes

The preparation of Asian Drunken Shrimp recipes is simple and straightforward. Here are the basic steps involved:
Step 1: Clean and devein the shrimp
Clean and devein the shrimp properly, leaving the tails intact.
Step 2: Prepare the marinade
In a mixing bowl, combine the Shaoxing wine, garlic, ginger, soy sauce, sugar, and salt. Add the shrimp to the marinade and toss well to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 3: Cook the vegetables and shrimp
In a wok or skillet, heat some oil over medium-high heat. Add the vegetables and stir-fry for a few minutes until tender. Add the shrimp and the marinade to the wok and stir-fry for another 2-3 minutes until the shrimp turn pink and are cooked through.
Step 4: Plate and serve
Serve the Asian Drunken Shrimp hot with steamed rice or noodles. Sprinkle some chopped green onions or cilantro on top for added flavor and color.

Conclusion

Asian Drunken Shrimp is a flavorful and healthy dish that is loved by many. The dish is not only easy to prepare but also perfect for a quick weekday dinner or a weekend family meal. So if you want to try something new and delicious, give the Asian Drunken Shrimp a try!

Valuable Tips When Making Asian Drunken Shrimp Recipes

Asian drunken shrimp is a delicious and flavorful dish that originates from Chinese cuisine. The dish involves cooking fresh shrimp in a sauce infused with Chinese cooking liquor, ginger, garlic, and several spices. However, like any other recipe, making drunken shrimp may pose some challenges, especially for beginners. To help make the perfect Asian drunken shrimp, here are valuable tips to keep in mind.
1. Choose Fresh Shrimp
The key to making great tasting drunken shrimp is to use fresh, high-quality shrimp. Opt for large, raw shrimp that have their shells and heads intact as they impart a lot of flavor to the sauce. To test for freshness, look for shrimp that have a clean, translucent appearance. Avoid shrimp that looks dull or has a mushy texture. Also, ensure that the shrimp doesn't have any black spots, as this could indicate spoilage.
2. Peel the Shrimp Carefully
Peeling the shrimp is one of the trickiest parts of making drunken shrimp. To ensure that you don't mess up the shrimp, use a sharp knife to remove the head and shell, leaving the tail intact. You can also use a pair of kitchen shears to make the process easier.
3. Don't Overcook the Shrimp
Overcooking the shrimp is a common mistake when making drunken shrimp. Overcooked shrimp tend to be chewy and rubbery, which can ruin the texture of the dish. So, it is important to cook the shrimp for just the right amount of time. Typically, shrimp should be cooked for no more than 2-3 minutes in boiling water until they turn pink. If you're cooking the shrimp in a sauce, ensure that it's not boiling too hard, as this can overcook the shrimp.
4. Marinate the Shrimp
Marinating the shrimp before cooking can help to infuse the flavors into the shrimp. Simply mix some soy sauce, Chinese cooking liquor, ginger, garlic, and other seasonings of your choice, and let the shrimp marinate for an hour in the fridge. This will make the shrimp more flavorful and juicy.
5. Use Fresh Herbs and Spices
The key to making tasty drunken shrimp lies in the herbs and spices you use. So, use fresh herbs and spices that are bursting with flavor. Ginger, garlic, scallions, and Chinese five-spice are some of the essential ingredients that you need to add to your drunken shrimp sauce. You can also experiment with other herbs and spices such as cilantro, basil, and red pepper flakes.
6. Cook the Shrimp with the Sauce
To ensure that the shrimp absorb the flavors from the sauce, it is recommended to cook them together. In a wok or stir-fry pan, mix the sauce and shrimp and cook over medium heat until the shrimp are fully cooked. For best results, cover the pan with a lid and let the shrimp simmer in the sauce for a few minutes. This helps to lock in the flavors and gives the shrimp a juicy and tender texture.
7. Serve the Drunken Shrimp with Steamed Rice
Asian drunken shrimp pairs well with steamed rice. The rice serves as a perfect accompaniment to the rich, flavorful sauce. You can also serve the shrimp with other side dishes such as steamed vegetables, noodles or fried rice. Garnish the dish with freshly chopped scallions or cilantro for a more aromatic flavor. In conclusion, making Asian drunken shrimp may seem intimidating at first, but with these valuable tips in mind, your next attempt will be a success. Remember to use fresh and high-quality shrimp, peel them carefully, marinate them before cooking, use fresh herbs and spices, and cook them together with the sauce. With these tips, you're sure to impress your taste buds and your guests with delicious, flavorful Asian drunken shrimp.

Related Topics