SPEEDY BEAN & TACO CRESCENT RING
Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.
Provided by Paula Todora
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
- 2. In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
- 3. Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
- 4. Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
- 5. Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
- 6. Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.
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