MUESLI BISCUITS

MUESLI BISCUITS image

Categories Fruit

Yield 12

Number Of Ingredients 8

You need:
1 cup caster sugar
1 cup flour
1 cup muesli (not toasted)
125g. unsalted butter
1 tablespoon golden syrup
1 teaspoon bi-carbonate of soda
1 tablespoon boiling water

Steps:

Muesli biscuits Chef: Alison Alexander Degree of difficulty: Low Method: Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake. Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted. If a microwave is not available, then place ingredients into a small saucepan and heat on stove. Mix together the bi-carbonate of soda and boiling water and stir into the hot butter. Immediately add this to the dry ingredients and stir to mix thoroughly. Place spoonsful of mixture onto trays, allowing room to spread. Bake in oven about 12-15 minutes or until the biscuits are golden. Cool biscuits on wire racks until firm before storing in an airtight container.