Best Asian Chicken Mandarin Cashew Salad Recipes

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CHINESE CHICKEN SALAD WITH CASHEWS



Chinese Chicken Salad with Cashews image

With so many layers of flavor and so many delicious textures, this Chinese Chicken Salad with Cashews is a perfectly satisfying warm weather meal!

Provided by Blair Lonergan

Categories     Lunch or Dinner

Time 30m

Number Of Ingredients 16

4 cups diced, cooked chicken ((grilled chicken or a store-bought rotisserie chicken work well))
2 ribs celery, chopped
1 head of romaine lettuce, chopped
2 red bell peppers, seeded and chopped
4 green onions, sliced
1 cup mandarin oranges, drained
1 cup salted cashews
1 cup Chinese chow mein noodles
¼ cup sesame oil
¼ cup olive oil or avocado oil
½ cup fresh orange juice
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
4 teaspoons sugar
1 teaspoon salt
Freshly ground pepper (to taste)

Steps:

  • Add all ingredients to a jar with a tight lid and shake until completely combined. Refrigerate for up to 1 week.
  • In a large bowl, toss together chicken, celery, lettuce, bell peppers, onions, and oranges.
  • Add enough of the dressing to lightly coat. Chill, covered, for up to 2 hours (or serve immediately).
  • When ready to serve, divide evenly between four plates and garnish with cashews and chow mein noodles.

Nutrition Facts : ServingSize 1 salad with 2 T dressing, Calories 607.8 kcal, Carbohydrate 43.3 g, Protein 40.6 g, Fat 32.3 g, SaturatedFat 5.7 g, Cholesterol 78 mg, Sodium 659.6 mg, Fiber 7.1 g, Sugar 16.1 g, UnsaturatedFat 24.9 g

MANDARIN ORANGE CASHEW SALAD



Mandarin Orange Cashew Salad image

Make and share this Mandarin Orange Cashew Salad recipe from Food.com.

Provided by BakinBaby

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups romaine lettuce
2 ounces cashews
1 (4 ounce) can mandarin oranges (chilled and drained)
4 radishes (thinly sliced)
3 tablespoons mayonnaise
1 teaspoon gingerroot (grated)
1 1/2 teaspoons seasoned rice vinegar
1/8 teaspoon white pepper

Steps:

  • Tear lettuce into small bite sized pieces.Combine lettuce,nuts and radishes in a large bowl.
  • Mix the dressing ingredients in a small bowl.
  • Toss the lettuce and dressing and place in serving bowls.
  • Arrange the chilled mandarin orange sections on top and serve.

Nutrition Facts : Calories 146.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 2.9, Sodium 174.3, Carbohydrate 12.5, Fiber 1.8, Sugar 4.9, Protein 3

ASIAN CHICKEN SALAD



Asian Chicken Salad image

"This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe," Barb notes.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup canola oil
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can (8 ounces) sliced water chestnuts, drained
1 package (6 ounces) frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
2 green onions, chopped

Steps:

  • In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat.

Nutrition Facts : Calories 320 calories, Fat 18g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 3g fiber), Protein 13g protein.

MANDARIN-CASHEW TOSSED SALAD



Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

CASHEW CHICKEN SALAD WITH MANDARIN ORANGES



Cashew Chicken Salad With Mandarin Oranges image

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

Provided by LMillerRN

Categories     Chicken Breast

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce
1 teaspoon sugar
2 teaspoons hoisin sauce
1/2 teaspoon salt
4 cups shredded iceberg lettuce
3 cups shredded rotisserie cooked boneless skinless chicken breasts
1 1/2 cups fresh bean sprouts
1/2 cup chopped green onion
2 tablespoons chopped roasted cashews
1 (11 ounce) can mandarin oranges in light syrup, drained

Steps:

  • Combine first 6 ingredients, stirring well with a whisk.
  • Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

GINGER-CASHEW CHICKEN SALAD



Ginger-Cashew Chicken Salad image

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it's a huge success when I serve it at ladies luncheons. -Shelly Gramer, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1/2 cup cider vinegar
1/2 cup molasses
1/3 cup canola oil
2 tablespoons minced fresh gingerroot
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt
1/8 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (6 ounces each)
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1 can (11 ounces) mandarin oranges, drained
1 cup shredded red cabbage
2 medium carrots, shredded
3 green onions, thinly sliced
2 cups chow mein noodles
3/4 cup salted cashews, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients until blended. Pour 3/4 cup marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate at least 3 hours. Cover and refrigerate remaining marinade., Preheat broiler. Drain chicken, discarding marinade in dish. Place chicken in a 15x10x1-in. baking pan. Broil 4-6 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Cut chicken into strips., Place spinach on a serving platter. Arrange chicken, oranges, cabbage, carrots and green onions on top. Sprinkle with chow mein noodles, cashews and sesame seeds. Stir reserved molasses mixture; drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 379 calories, Fat 18g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 533mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

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Asian chicken mandarin cashew salad is a popular salad recipe that is enjoyed by people all over the world. This salad is an excellent combination of chicken, mandarin oranges, cashews, and many other ingredients that make it a delicious and healthy dish. This salad is very easy to make at home and can be customized according to one's liking.

Ingredients

  • 2 chicken breasts
  • 1/2 cup of cashews
  • 1/4 cup of sliced red onion
  • 1/4 cup of sliced carrots
  • 1/4 cup of sliced bell pepper
  • 1/4 cup of sliced celery
  • 1/4 cup of sliced cucumber
  • 1/4 cup of sliced mandarin oranges
  • 1/2 cup of chopped green onions
  • 1/4 cup of olive oil
  • 1/4 cup of rice vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of soy sauce
  • 1 teaspoon of minced ginger
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 375°F.
  2. Cut the chicken breast into small pieces and season with salt and pepper.
  3. Bake chicken pieces in the oven for 20 minutes or until fully cooked.
  4. Set aside and let it cool.
  5. In a bowl, whisk the olive oil, rice vinegar, honey, soy sauce, and minced ginger to make a dressing.
  6. In a large salad bowl, combine the red onion, carrots, bell pepper, celery, cucumber, mandarin oranges, and green onions.
  7. Add the baked chicken pieces and cashews to the bowl.
  8. Pour the dressing over the salad and toss everything together.
  9. Chill the salad in the refrigerator for about an hour before serving.

Variations

This salad can be easily customized and adjusted to one's liking. Here are some variations:
Vegetarian option
To make this salad vegetarian, switch the chicken with tofu or leave it out completely.
Change up the greens
The greens in this salad can be switched up to add more variety, such as arugula, romaine lettuce, or spinach.
Toppings
Other toppings that can be added to this salad include sesame seeds, chow mein noodles, or sliced almonds.
Dressing
The dressing in this salad can also be adjusted according to one's preference. Some people like it sweeter, so they add more honey, while others prefer a tangier taste, so they add more vinegar.

Conclusion

Asian chicken mandarin cashew salad is a tasty and healthy meal that can be enjoyed by people of all ages. It is a perfect lunch option for those who want something lighter, or even as a main course for dinner. This salad is a great source of protein and healthy fats, making it a nutritious meal that will keep you feeling full and satisfied. So next time you want something healthy and delicious, give this salad a try!
If you are looking for a delicious salad recipe that is packed with flavor and nutrition, then you should try making Asian chicken mandarin cashew salad. This salad recipe offers a harmonious blend of texture and taste, with crunchy vegetables and nuts, tender chicken, juicy mandarins, and tangy dressing. In this article, we will discuss some valuable tips that can help you make the perfect Asian chicken mandarin cashew salad. From selecting the right ingredients to preparing the chicken and dressing, we will cover everything you need to know to make a mouthwatering salad that will be a hit at any dinner party.

Ingredients

As with any recipe, the quality of the ingredients you use can make a significant impact on the final product. Here are some tips to keep in mind when selecting and preparing the ingredients for your Asian chicken mandarin cashew salad.
Chicken
The chicken is the star ingredient of this recipe, so it is essential to choose high-quality chicken breasts that are fresh and free of any blemishes or discoloration. Ideally, you should buy organic chicken that is raised without antibiotics or hormones as this will give you the best flavor and tenderness. When preparing the chicken, you should marinate it in a mixture of soy sauce, ginger, garlic, and cornstarch for at least one hour before cooking. This will infuse the chicken with a delicious Asian flavor and help it cook evenly without drying out.
Veggies and Fruits
The vegetables and fruits in this recipe provide a colorful and nutritious mix of flavors and textures. To ensure that your salad is fresh and crunchy, you should buy vegetables that are as fresh as possible and not wilted or bruised. You can use a variety of vegetables in this recipe, such as red bell pepper, green onion, shredded cabbage, and carrots. You can also add fresh fruits like mandarin oranges or pineapple to give the salad a sweet and tangy flavor.
Nuts and Seeds
The nuts and seeds in this recipe add a satisfying crunch and nutrition boost to the salad. You can use cashews, almonds, or sesame seeds for this recipe, but make sure to toast them lightly beforehand to enhance their flavor and crunchiness. Be careful not to burn them, as this can make them taste bitter.
Dressing
The dressing is what ties all the flavors together in this recipe, so it is essential to get it right. You can use a pre-made Asian dressing, but making your own is easy and more flavorful. A basic Asian dressing recipe consists of rice vinegar, soy sauce, honey, sesame oil, and chili flakes. You can adjust the amount of each ingredient based on your taste preference. Make sure to whisk the dressing thoroughly to emulsify the oil and vinegar.

Cooking and Assembly

Now that you have all your ingredients prepared, it's time to put them together to make your Asian chicken mandarin cashew salad. Here are some tips to help you cook the chicken and assemble the salad.
Cooking the Chicken
To cook the chicken, you can either grill or pan-fry it. If you prefer to grill, make sure to preheat the grill to medium-high heat and brush the grates with oil to prevent sticking. Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. If you prefer to pan-fry the chicken, heat a tablespoon of oil in a non-stick pan and cook the chicken for about 5-7 minutes per side until browned and cooked through. Make sure to let the chicken rest for at least 5 minutes before slicing it into small pieces.
Assembling the Salad
To assemble the salad, toss the vegetables and fruits in a large bowl and sprinkle with the toasted nuts and seeds. Add the sliced chicken on top and drizzle with the dressing. Use tongs to toss everything together until evenly coated. You can serve the salad immediately or refrigerate it for up to 2 hours before serving. The longer the salad sits, the more the flavors will meld together.

Conclusion

Asian chicken mandarin cashew salad is a delicious and healthy salad recipe that is perfect for any occasion. By following these tips, you can make a salad that is bursting with flavors and textures and that your guests will love. Remember to choose high-quality ingredients, marinate the chicken before cooking it, and make a delicious homemade dressing. And don't forget to toast the nuts and seeds before adding them to the salad. With these tips, you are sure to make a salad that is a hit with everyone.

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