POTATO-CRUSTED SNAPPER RECIPE - (4.3/5)

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Potato-Crusted Snapper Recipe - (4.3/5) image

Provided by Side Passion

Number Of Ingredients 7

2 eggs, beaten
1-1/2 cups mashed potato flakes
2 teaspoons dried thyme
4 red snapper fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

  • Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture. In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

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