Best Asian Chicken And Chili Soup Recipes

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SPICY ASIAN CHICKEN SOUP



Spicy Asian Chicken Soup image

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.

Categories     Soup/Stew     Chicken     Vegetable     Low Fat     Fall     Winter     Self

Yield Makes 4 servings

Number Of Ingredients 13

1 can (48 oz) nonfat chicken broth
1/4 cup soy sauce
1 tbsp brown sugar
1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes)
2 tbsp fresh lime juice
1-inch piece fresh ginger, peeled and cut in 8 slices
3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips
3 tbsp cornstarch
1 cup sliced shiitake mushrooms (or white button mushrooms)
1 cup snap peas (or snow peas)
1 red bell pepper, cored, seeded and julienned
1 tsp lime zest
2 tbsp chopped fresh cilantro

Steps:

  • Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.

THAI-STYLE CHICKEN CHILI



Thai-Style Chicken Chili image

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 17

2 tablespoons sesame oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 medium carrot, diced
1 celery rib, chopped
1 teaspoon minced fresh gingerroot
1 large garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (13.66 ounces) light coconut milk
1 tablespoon red curry paste
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shelled edamame, thawed
2 cups fresh baby spinach
1 green onion, minced
1/2 teaspoon grated lemon zest
Fresh cilantro leaves
Dry roasted peanuts

Steps:

  • In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

CHICKEN CHILI SOUP



Chicken Chili Soup image

This soup is so yummy on a cold day.

Provided by CAROL46

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h

Yield 18

Number Of Ingredients 14

1 ¾ pounds diced chicken breast meat
2 green bell peppers, diced
2 red bell peppers, diced
1 onion, diced
½ cup frozen corn kernels
4 (15 ounce) cans kidney beans with liquid
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 cups water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin

Steps:

  • Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 21 g, Cholesterol 25.6 mg, Fat 1.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 0.2 g, Sodium 427 mg, Sugar 3.6 g

ASIAN CHICKEN AND CHILI SOUP



Asian Chicken and Chili Soup image

This nutritious soup uses poached chicken and Asian sauces for an extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 7

6 cups chicken broth
2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
2 tablespoons soy sauce
1 to 3 teaspoons Asian hot chili sauce
3 cups (12 ounces) diced poached chicken
1 bunch (6 ounces) watercress, large stems trimmed
2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Steps:

  • In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.
  • Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.

Nutrition Facts : Calories 244 g, Fat 4 g, Protein 41 g

ASIAN CHILI CHICKEN NOODLE SOUP



Asian Chili Chicken Noodle Soup image

I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller amount, and please don't leave out the lime juice! Adapted from a Food and Wine cookbook.

Provided by Cookin-jo

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 tablespoon oil
1 tablespoon sesame oil
1 onion, chopped
2 celery ribs, sliced 1/4 inch
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons chili powder
1/8 teaspoon red pepper flakes (add more if you like a lot of heat)
1 1/2 quarts chicken broth
1 cup crushed tomatoes (from a can)
1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
3 tablespoons fish sauce (nam pla or nuoc mam)
1/2 cup cilantro leaf, chopped
3/4 lb spaghettini or 3/4 lb rice noodles
1/2 lb bok choy, sliced 1/4 inch (add more if you like)
1/2 lime, juice of
1/4 cup fresh cilantro, chopped, for garnish

Steps:

  • In a large pot heat oils over medium heat.
  • Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
  • Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
  • While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
  • Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
  • Garnish with the 1/4 cup cilantro and serve.

Nutrition Facts : Calories 467.3, Fat 11.8, SaturatedFat 2.4, Cholesterol 94.4, Sodium 1715.6, Carbohydrate 52.2, Fiber 4.3, Sugar 5.4, Protein 36.8

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What is Asian Chicken and Chili Soup?

Asian cuisine is filled with a variety of different soups that are perfect for any season of the year. One of the most popular of these soups is the Asian Chicken and Chili Soup. This soup is a spicy and flavorful dish that is perfect for warming up on a cold winter evening, or for savoring during the hot summer months.
Origins
The origins of the Asian Chicken and Chili Soup are somewhat unclear, as there are many different variations of this dish found throughout Asia. Some believe that this soup may have originated in China, while others claim that it was first created in Thailand or Vietnam. Regardless of its origin, the Asian Chicken and Chili Soup has become a beloved dish that is enjoyed by millions of people all around the world.
Ingredients
The ingredients used in the Asian Chicken and Chili Soup can vary depending on the recipe being used. However, some of the most common ingredients used in this dish include:

Chicken:

Many recipes call for the use of chicken in the soup, whether it be diced, shredded or whole.

Broth:

Chicken broth or vegetable broth is often used to create the base of the soup.

Chili Peppers:

Chili peppers are what give this soup its signature kick. Different variations of the soup will include different types of chili peppers, such as jalapenos, habaneros, or Thai chilies.

Vegetables:

Vegetables such as onions, garlic, carrots, and mushrooms are often added to the soup to give it additional flavor and texture.

Noodles:

Noodles such as vermicelli, udon, or rice noodles can be added to the soup to create a more filling and substantial meal.

Seasonings:

A variety of different seasonings can be used in this soup, such as soy sauce, fish sauce, and sesame oil.
Variations
There are countless variations of the Asian Chicken and Chili Soup out there, each with its own unique blend of flavors and ingredients. Some variations might include the use of coconut milk to create a creamier soup, while others might use different types of meat or seafood such as shrimp or tofu. Some variations may also use different types of noodles, or omit them entirely.

Hot and Sour Soup:

This variation of the Asian Chicken and Chili Soup is characterized by its tangy and spicy flavor. It includes a combination of vinegar and chili peppers, and is often served as a starter dish at Chinese restaurants.

Tom Yum Soup:

This variation of the soup is a Thai specialty that is characterized by its sour and spicy flavor. It includes a tangy broth, shrimp, lemongrass, and chili peppers.

Pho:

This Vietnamese version of the soup is a staple in the country's cuisine. It includes beef, chicken or shrimp as the primary protein and is characterized by its use of rice noodles and fragrant herbs, such as cilantro and basil.
Conclusion
Whether served as a starter or as the main dish, the Asian Chicken and Chili Soup is a flavorful and delicious dish that is perfect for any occasion. With so many different variations of the recipe available, this soup can be customized to fit any taste preference. Give it a try today and discover why it has become a beloved dish throughout Asia and beyond.
Asian-style soups are known for their unique and flavorful taste, and the chicken and chili soup is no exception. This soup is a perfect blend of savory and spicy, making it a favorite among people who love bold flavors. However, knowing how to make this soup can be a challenge since it involves several ingredients and cooking techniques. In this article, we will explore some valuable tips when making Asian chicken and chili soup recipes.

Choose the Right Chicken

The type of chicken you use can significantly affect the taste and texture of your soup. It is essential to choose fresh chicken that is free-range and organic because they tend to be more flavorful and tender. You can use chicken drumsticks, chicken thighs, or chicken breasts, depending on your preference. When preparing the chicken, it is advisable to remove the skin to reduce the fat content.

Use Fresh Herbs and Spices

Asian chicken and chili soup recipes require the use of herbs and spices. Using fresh herbs and spices can make a significant difference in the flavor and aroma of the soup. Some of the herbs and spices that are commonly used include ginger, garlic, coriander, cilantro, and chili. It is advisable to chop the herbs finely to ensure they mix well with the soup.

Choose High-Quality Broth

The broth is a critical component of the soup, and it is essential to choose high-quality broth to enhance its taste. You can use chicken broth, vegetable broth, or bone broth, depending on your preference. Homemade broth is usually the best since it contains natural ingredients and has no additives. However, if you are using store-bought broth, ensure that it is low in sodium and free from preservatives.

Get Creative with Vegetables

One of the best things about Asian chicken and chili soup recipes is their versatility. You can use a wide range of vegetables, depending on what you have available. Common vegetables used in the soup include onions, bell peppers, carrots, celery, and mushrooms. You can also add some leafy greens such as spinach and bok choy to boost the nutrient content.

Balance the Flavors

The secret to making a delicious Asian chicken and chili soup is to balance the flavors. The soup should have a perfect blend of salty, sour, sweet, and spicy flavors. You can achieve this balance by using ingredients such as soy sauce, rice vinegar, sugar, and chili paste. Adjust the seasoning to your preference, but be careful not to overdo it.

Simmer Slowly

Simmering the soup slowly allows the flavors to develop and infuse into the broth. It also ensures that the chicken is cooked through and tender. The ideal time for simmering is between 30-45 minutes. However, ensure that you do not boil the soup as it can make the chicken tough and affect the taste of the soup.
Conclusion
In conclusion, making Asian chicken and chili soup recipes requires some effort and attention to detail. However, with the right ingredients and cooking techniques, you can create a delicious and flavorful soup that everyone will love. Remember to choose high-quality ingredients, balance the flavors, and simmer the soup slowly. These tips will help you create a hearty and satisfying meal that is perfect for any occasion.

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