RUSTIC OAT CRUMBLE TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rustic Oat Crumble Topping image

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Provided by Sandra Williamson

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

125 g butter, chopped into pieces
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/4 cups flour
1/2 cup rolled oats, traditional not instant

Steps:

  • Mix all ingredients together.
  • Roughly rub through the butter.
  • Place on top of prepared fruit base of either stewed, canned or raw fruit.
  • Bake at 200 C for 40-50 minutes.

Nutrition Facts : Calories 452.9, Fat 26.2, SaturatedFat 16.1, Cholesterol 66.8, Sodium 180.2, Carbohydrate 49.3, Fiber 2.2, Sugar 12.8, Protein 5.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #cobblers-and-crisps     #desserts     #easy