Best Asian Californian Mexican Faux Crab Salad Recipes
KANI SALAD
This quick, flavorful salad, popularized by Japanese restaurants in the U.S., gets a head start with already-cooked imitation crab sticks ("kani" is the Japanese word for crab). We like to make the dressing with Japanese mayo (such as Kewpie), which is richer and a little tangier and sweeter than American mayo. So add a healthy pinch of sugar and a teaspoon or two more rice vinegar if all you can find is American mayo. When choosing a mango for this recipe, pick one that is ripe but still firm -- a very ripe mango will make this dish too juicy. If you have a mandoline, you can make quick work of slicing the vegetables into long matchsticks.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings (about 1 quart)
Number Of Ingredients 9
Steps:
- Shred each crab stick by placing on a work surface and raking a fork along the length of the stick to create long strands. Turn the stick a quarter turn and rake again; repeat on each remaining side. Use your fingers to pull apart any remaining strands. Transfer to a large bowl.
- Add the carrots, cucumbers, mango and 1 teaspoon salt to the large bowl; toss well.
- Stir together the mayonnaise, rice vinegar and sriracha in a small bowl. Add to the large bowl and toss well to coat. Taste and add more salt, if needed. Refrigerate until ready to serve.
- To serve, mound the kani salad onto a serving platter or in a bowl and sprinkle with black sesame seeds.
ASIAN CALIFORNIAN MEXICAN FAUX CRAB SALAD
I found a recipe on a fun food blog -- SingleGuyChef -- that looked absolutely perfect for me, had most of my favorite foods all combined together, except for one thing, it wasn't kosher. So with a little playing around, I came up with this. Good thing I'm good at adapting... ;-)
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a glass bowl, toss together the ingredients for the salsa. Season with salt and pepper and set aside to let the flavors build. SingleGuyChef says to let it sit for an hour but 30 minutes is also okay.
- Combine the chopped avocado and lime juice, season with sea salt and freshly ground black pepper. Set aside.
- In another glass bowl, add all of the ingredients for the faux crab.
- Toss, season with sea salt and freshly ground black pepper to taste.
- Okay, now for the combining the three bits:.
- You could make the crab the base, then the avocado, then the salsa, topped with sour cream.
- Or -- you could make the avocado the base, topped with crab, then with salsa, then with sour cream.
- Or -- you could spread a nice base of salsa, top with the crap and then add the avocado, sour cream on top or to the side.
- Or -- well, start using your imagination, you don't need me to tell you how to do everything, do you?.
- I've served these in our house as an appetizer in oversized martini glasses. I'll let you guess the order I layered the bits -- ;-).
Nutrition Facts : Calories 108, Fat 8.9, SaturatedFat 1.3, Sodium 6.4, Carbohydrate 7.7, Fiber 4.4, Sugar 1.9, Protein 1.9
CALIFORNIA CRAB SALAD
Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Flake crab with 1 t lemon juice in large bowl.
- Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
- Stir until mixed.
- Stir in mayonnaise (adjust amount according to taste).
- Add salt and pepper to taste.
- Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
- Gently stir avocados and olives into the salad.
- Taste and adjust seasonings as needed.
- Serve or refrigerate for several hours.
Nutrition Facts : Calories 391.7, Fat 25.8, SaturatedFat 3.7, Cholesterol 41.7, Sodium 980.5, Carbohydrate 24.1, Fiber 5.7, Sugar 2.4, Protein 19.3
ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by C.H.
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
CALIFORNIA ROLL SALAD
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Provided by TARA LYON
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
- In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 31.8 g, Cholesterol 12.2 mg, Fat 12.9 g, Fiber 6.2 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 652.4 mg, Sugar 7.6 g
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Ingredients
The ingredients in Asian Californian Mexican Faux Crab Salad differ depending on one's preferences, but some popular ones that are commonly used include:- Faux crab meat
- Avocado
- Cucumber
- Mango
- Red onion
- Cilantro
- Chilies
- Lime juice
- Salt and pepper
Preparation
The preparation of Asian Californian Mexican Faux Crab Salad is relatively simple and straightforward. First, the faux crab meat is shredded into small pieces and set aside. The avocado, cucumber, and mango are diced into small pieces and mixed together with the shredded faux crab meat in a large mixing bowl. Once the vegetables and crab meat are mixed, the salad is seasoned with salt and pepper to taste, and the lime juice is added to give the dish a flavor boost. Finally, the salad can be topped with chopped cilantro and chilies to add a bit of spice to the dish.How to Serve
Asian Californian Mexican Faux Crab Salad can be served in a variety of ways, depending on one's preferences. Some popular serving suggestions include:- Serve as a side dish - The salad can be served as a side dish alongside grilled meat or fish, rice, or noodles.
- Serve as a main dish - The salad can be served as the main dish by adding extra ingredients such as beans or quinoa to make it more filling.
- Serve in a lettuce wrap - The salad can be served in a lettuce wrap for a light and refreshing snack.
- Serve with tortilla chips - The salad can be served with tortilla chips for added crunch and texture.
The Health Benefits of Asian Californian Mexican Faux Crab Salad
Asian Californian Mexican Faux Crab Salad is a healthy and nutritious dish that is loaded with vitamins and minerals. Some of the health benefits of this salad include:- Low in calories - The salad is low in calories, making it an ideal dish for those who want to maintain a healthy weight.
- Rich in fiber - The salad is rich in fiber, which helps to keep the digestive system healthy and reduces the risk of heart disease and diabetes.
- High in Vitamin C - The salad is high in vitamin C, which helps to boost the immune system and promote healthy skin, hair, and nails.
- Good source of protein - The faux crab meat in the salad is a good source of protein, which helps to build and repair muscle tissue.
- Low in fat - The salad is low in fat, making it an ideal dish for those who want to maintain a healthy heart and reduce the risk of high cholesterol and heart disease.