SHORTCUT TURKEY SAUSAGE GRAVY
I love sausage gravy, but like to lighten it up with turkey sausaage. This is even easier because you start with premade country gravy and biscuits and then add the turkey sausage. You can use store bought - but I like to get it freshly made at a local restaurant.
Provided by Angie Robinson
Categories Other Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- 1. I buy the gravy and biscuits at my favorite homestyle restaurant. I get them the night before to save time in the morning.
- 2. Break up the sausage patties and brown them in a small pan. Microwave the gravy for about 30 seconds.
- 3. Add the gravy to the pan and let simmer about 3-5 min. until warmed up. Microwave the biscuits for about 15 seconds or until they are softened and to your liking.
- 4. Split the biscuits and pour the gravy on top. If you are having eggs cook them in another pan while the sausges brown up. I like to put the egss and gravy on top of the biscuits. Enjoy~
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