LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)

Low Carb Brownie Cream Cheese Danish Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 15

CHOCOLATE FUDGE BROWNIES:
2 ounces unsweetened chocolate
1/3 cup coconut oil or butter
1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
2 eggs
1/2 teaspoon vanilla
1/2 cup almond meal
1/4 cup flaxseed meal, golden
1/2 teaspoon baking powder
1/4 teaspoon salt
CREAM CHEESE FILLING:
4 ounces cream cheese, softened
1 egg yolk
1/4 cup Splenda
1 teaspoon vanilla

Steps:

Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.