A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.
Provided by Annacia
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil.
- Stir in rice, cover, and reduce heat to low.
- Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl.
- Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
- Cover, refrigerate, and serve cold.
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