Best Asiago Lemon Tomato Pasta With Shrimp Recipe By Tasty Recipes

If you're in search of a mouthwatering and light dinner recipe that can be prepared within minutes, then this Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes is perfect for you. The dish has a combination of tanginess, creaminess, and zestiness that will ignite your taste buds.

Ingredients

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup Asiago cheese
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped garlic
• 1 teaspoon red pepper flakes
• salt and black pepper to taste

Instructions

Step 1: Cook the pasta

Fill a large pot with salted water and bring it to a rolling boil. Add the linguine pasta and cook until it's al dente. Drain the pasta and set it aside.

Step 2: Prep the shrimp and tomatoes

Clean the large shrimp by peeling off the shell and carefully removing the vein. Pat them dry with a paper towel. Cut the cherry tomatoes in half and set them aside.

Step 3: Sauté the shrimp and tomatoes

Melt 1/4 cup of unsalted butter in a large skillet over medium heat. Once melted, add the shrimp and sauté until they turn pink and are cooked thoroughly. Remove the shrimp from the skillet and set them aside. In the same skillet, add the remaining 1/4 cup of unsalted butter, and then toss in the halved cherry tomatoes. Cook them for a couple of minutes or until they're soft and tender.

Step 4: Make the sauce

To the skillet with the cherry tomatoes, add a tablespoon of chopped garlic, 1 teaspoon of red pepper flakes, salt, and black pepper to taste. Mix everything together and cook for an additional minute. Now, pour in 1/2 cup of heavy cream, followed by 1/2 cup of Asiago cheese and stir until the cheese is melted and the sauce is creamy. Squeeze 1/4 cup of fresh lemon juice into the skillet, and give the sauce a good stir.

Step 5: Assemble the dish

Once the sauce is ready, add the cooked linguine pasta into the skillet and toss it with the sauce until the noodles are coated evenly. At this point, you can add the cooked shrimp back into the skillet, and stir until everything is incorporated.

Conclusion

This Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes is a simple yet delicious dinner recipe that you can prepare within minutes. The combination of tangy tomatoes, creamy Asiago cheese, and zesty lemon juice, all tossed with succulent shrimp and linguine pasta, makes for an unforgettable meal that you'll want to devour over and over again.

Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes is a delectable meal that you can serve on any occasion. The dish is easy to prepare, and it uses simple and readily available ingredients that you can find in your local grocery store. This article will provide you with valuable tips that you can use to make the perfect Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes.

Tip 1: Choose Fresh and Quality Ingredients

The secret to making a delicious Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes is to use fresh and quality ingredients. Sourcing high-quality ingredients makes all the difference in the taste and texture of your dish. You can ensure the quality of your ingredients by shopping at trusted grocery stores or farmers' markets. For this recipe, you will need fresh shrimp, fresh lemon, ripe tomatoes, and good-quality asiago cheese. Choose fresh shrimp that are deveined, cleaned, and tail-off. The lemon, tomatoes, and cheese should also be fresh to give the dish an incredible flavor.

Tip 2: Cook the Pasta Al Dente

Al dente pasta is a critical component of the Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes. Cooking the pasta to perfection means the difference between a delicious and a terrible meal. The term "al dente" means firm to the bite, and it is essential to ensure that the pasta retains a bit of texture once it is cooked. To cook the pasta al dente, boil the water in a pot and add a generous pinch of salt. Add the pasta and cook for the amount of time indicated on the packaging. However, it is essential to taste the pasta a few minutes before the cooking time indicated to ensure that it's cooked al dente.

Tip 3: Season the Shrimp

The shrimp is the star of Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes, and it needs to be seasoned well to enhance its taste. You can season the shrimp with a blend of spices or a ready-made seafood seasoning. A blend of garlic, paprika, and cayenne pepper is a great combination for seasoning shrimp. Add the seasoning to the shrimp and mix it well to ensure that the seasoning coats the shrimp evenly. You can also marinate the shrimp for a few hours before cooking to infuse more flavor.

Tip 4: Make your own Tomato Sauce

While it might be tempting to use a store-bought tomato sauce, making your own tomato sauce is a much better option. The freshly made tomato sauce is rich in flavor and has a perfect balance of sweetness and acidity. Besides, it saves you from the harmful preservatives and additives found in store-bought tomato sauce. To make the tomato sauce, you will need fresh ripe tomatoes, garlic, onion, and olive oil. Cut the tomatoes and remove the seeds, then sauté garlic and onion in olive oil. Add the tomatoes and let them cook for a few minutes until they are soft. You can season the tomato sauce with salt, pepper, and dried oregano.

Tip 5: Use Asiago Cheese

The Italian Asiago cheese is the best cheese for Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes. Asiago cheese is a hard and crumbly cheese with a distinct nutty flavor that matches perfectly with shrimp and pasta. Grate the Asiago cheese and set it aside to be used later. You can also substitute Asiago cheese with parmesan if you don't have access to it.

Tip 6: Add Lemon Juice and Zest

The use of lemon juice and zest in the Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes adds depth of flavor and a citrusy kick to the dish. The lemon juice adds acidity and balances the richness of the cheese, while the zest adds a burst of lemon flavor. Squeeze fresh lemon juice over the pasta before serving and sprinkle some lemon zest on top. It enhances the overall flavors of the dish and makes it more appealing.

Tip 7: Do not Overcook the Shrimp

Overcooking the shrimp is a common mistake when making Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes. Overcooked shrimp becomes rubbery, tough, and loses its natural flavor. The shrimp should be cooked until it turns pink, and the flesh is opaque. Shrimp cooks quickly and should only take a few minutes to cook, depending on its size. Overcooking the shrimp not only affects its taste and texture but also reduces its nutritional value.

Tip 8: Add Fresh Herbs

Adding fresh herbs such as parsley or basil to Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes enhances its overall flavor and makes it more aromatic. Herbs add freshness, color, and depth of flavor to the dish. Chop fresh herbs finely and sprinkle them over the pasta just before serving. It adds a pop of freshness to the dish and elevates the flavor profile.

Conclusion

Asiago lemon tomato pasta with shrimp recipe by Tasty Recipes is a delicious and simple meal that you can prepare at home. By following these valuable tips, you can make the perfect dish that's full of flavor and easy to prepare. Remember to use fresh and quality ingredients, cook the pasta al dente, season the shrimp, make your own tomato sauce, use Asiago cheese, add lemon juice and zest, avoid overcooking the shrimp, and add fresh herbs. These tips guarantee you a delicious and unforgettable meal that your family and friends will love.