AMERICAN CHOP SUEY
This is a recipe that my paternal grandmother made when I was a kid that was top on my list. Mom would ask what I wanted and this was always on the first things I said. ***Rest in peace Grandma. You were a light to our family, and I will love and miss you forever. RIP 05/09/2010***
Provided by Psalm AKA Typo Qween
Categories One Dish Meal
Time 2h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in skillet.
- Do NOT saute' or cook veggies first or you will get mush.
- Season with seasoning salt or salt and pepper to taste.
- Cover, and leave on highheat until food begins to steam and you see steam coming out from under the lid.
- Turn off heat and leave on burner for 1 hours.
- Do not lift cover during cooking period.
Nutrition Facts : Calories 312, Fat 10.7, SaturatedFat 4, Cholesterol 60.9, Sodium 216.4, Carbohydrate 31, Fiber 3, Sugar 4.5, Protein 22.1
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