Best Asiago Chicken Mushroom Skillet Recipes

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MUSHROOM ASIAGO CHICKEN



Mushroom Asiago Chicken image

Make and share this Mushroom Asiago Chicken recipe from Food.com.

Provided by Raquel Grinnell

Categories     Chicken

Time 40m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 garlic clove, minced
3 sprigs fresh thyme
1 1/2 cups dry white wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
1/4-1/2 cup asiago cheese, shredded (romano or parmesan can sub)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
  • Heat the butter with 1 tablespoon of olive oil in deep, heavy skillet or saute pan over medium heat.
  • Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
  • Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
  • Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
  • Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
  • Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
  • Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about half. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
  • Add chicken back to pan and heat through.
  • Garnish with sprigs of fresh thyme. May be served over any pasta.

MUSHROOM ASIAGO CHICKEN RECIPE - (4.4/5)



Mushroom Asiago Chicken Recipe - (4.4/5) image

Provided by hanley89

Number Of Ingredients 16

seasoned flour:
1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
2 cloves garlic, minced
1 tsp dried thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/2 cup shredded Asiago cheese
1 tsp kosher salt
1/4 tsp pepper
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) 2.Heat the butter with 1 tbsp olive oil n deep, heavy skillet or saute pan over medium heat. 3.Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. 4.Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. 5.Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan. Add thyme to mushroom/wine mixture in pan. 6.Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. 7.Remove chicken from pan. Add the cream and heat through. Add the Asiago cheese 8.Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2.Add chicken back to pan and heat through. May be served over any pasta.

MUSHROOM ASIAGO CHICKEN



Mushroom Asiago Chicken image

Make and share this Mushroom Asiago Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breasts or 2 large boneless skinless chicken breasts
2 cups mushrooms, cut in half
1 garlic clove, minced
3 sprigs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
  • Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat.
  • Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
  • Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
  • Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
  • Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
  • Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
  • Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
  • Add chicken back to pan and heat through.
  • May be served over any pasta.

Nutrition Facts : Calories 538.6, Fat 26.9, SaturatedFat 12.2, Cholesterol 128.7, Sodium 1072.8, Carbohydrate 28.6, Fiber 1.3, Sugar 1.7, Protein 29.2

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Asiago Chicken Mushroom Skillet Recipes are delicious and easy-to-make dishes that feature succulent chicken breasts coated in creamy, nutty Asiago cheese and tender mushrooms sautéed to perfection. This hearty meal is often served with a side of fresh greens or crusty bread, making it an all-around family pleaser that can be enjoyed any time of the year.

Ingredients

The ingredients required for making an Asiago Chicken Mushroom Skillet Recipe may vary based on the recipe you choose. However, some of the most commonly used ingredients include:
1. Chicken Breast
Chicken breast is the main ingredient in this dish. It can be boneless or bone-in, depending on your preference.
2. Mushrooms
Mushrooms add a unique earthy flavor to the dish. Button mushrooms or cremini mushrooms work perfectly in the recipe.
3. Asiago Cheese
Asiago cheese is a hard, Italian cheese that is similar in taste to Parmesan cheese. Its sharp, nutty flavor is a key ingredient in this dish.
4. Garlic
Garlic adds a distinct and savory flavor to the dish.
5. Spices
Spices such as salt, black pepper, and Italian seasoning are used to enhance the flavors of the dish.
6. Olive Oil or Butter
Olive oil or butter is used to cook the chicken and mushrooms. It helps to make them tender and juicy.

Preparing the Dish

Asiago Chicken Mushroom Skillet Recipes are very easy to make. Here are the basic steps for preparing the dish:
1. Preparing the Chicken
First, season the chicken breast with salt and black pepper to taste. Heat skillet over medium-high heat and add a tablespoon of olive oil or butter to the skillet. Once heated, add the chicken to the skillet and cook on both sides until browned and cooked through, about 6-8 minutes per side.
2. Sautéing the Mushrooms and Garlic
Once the chicken is cooked, remove it from the skillet and add sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are soft and tender, about 5-7 minutes.
3. Adding Asiago Cheese
Next, sprinkle grated Asiago cheese on top of the mushrooms, and stir until the cheese has melted and coated the mushrooms.
4. Combining the Ingredients
Add the chicken back to the skillet and cook for another 2-3 minutes. This will help the chicken absorb the flavors of the mushrooms and cheese.

Serving Suggestions

Asiago Chicken Mushroom Skillet Recipes are often served with a side of fresh greens or crusty bread. You can also pair the dish with roasted vegetables like carrots, broccoli, or green beans. A chilled glass of white wine is also a perfect accompaniment to this dish.

Conclusion

Asiago Chicken Mushroom Skillet Recipes are a simple, easy-to-make, and delicious meal that can be enjoyed by the whole family. With its succulent chicken and tender mushrooms coated in creamy Asiago cheese, this dish is sure to become a household favorite. Whether you're looking for a quick weeknight meal or a weekend dinner party, this recipe is perfect for any occasion.
Making delicious and easy skillet recipes with your favorite ingredients is always a hit for weeknight dinners, especially when it comes to asiago chicken mushroom skillet recipes. The combination of juicy chicken, earthy mushrooms, and creamy asiago cheese creates a scrumptious dish that satisfies every taste bud. Whether you are a beginner or an experienced cook, these valuable tips will help you create a foolproof and flavorsome asiago chicken mushroom skillet recipe.

Tip 1: Get the Right Pan

The first and most important tip is to use the right skillet that evenly heats up and maintains a consistent temperature throughout the cooking process. A 10 or 12-inch cast-iron or stainless steel skillet is a perfect choice as it allows you to sear chicken and cook mushrooms quickly without overcrowding the pan. A non-stick skillet can work but be sure to use a high-quality one that can withstand high heat without releasing harmful chemicals.

Tip 2: Choose the Right Chicken Cut

When it comes to chicken, the cut you choose can make a significant difference in the final dish. Boneless and skinless chicken breasts are the most popular cut used in skillet recipes. However, they can become dry and tough if not cooked properly. A better option is to use chicken thighs as they are more flavorful and juicier due to higher fat content. Also, slice the chicken into bite-sized pieces to speed up the cooking process and ensure that they cook evenly.

Tip 3: Cook Mushrooms Separately

Mushrooms are a great addition to asiago chicken skillet recipes as they add an earthy flavor and a meaty texture to the dish. To ensure that they cook correctly, it's best to cook them separately from the chicken. Start by heating up the skillet over high heat, add a tablespoon of butter or oil, and then add the sliced mushrooms. Cook for four to five minutes until the mushrooms release their moisture and turn golden brown. Remove the mushrooms from the skillet and set them aside for later.

Tip 4: Sear Chicken First

To achieve that golden-brown crust on the chicken, start by searing it first before adding other ingredients. Heat up the skillet over medium-high heat, add some oil or butter, and then add the chicken pieces. Cook for three to four minutes, stirring occasionally, until the chicken is browned on all sides. Don't worry if the chicken is not cooked through at this point because it will continue cooking with the other ingredients.

Tip 5: Use the Right Seasonings

The flavor of any dish depends on the seasonings you use. For asiago chicken mushroom skillet recipes, the key seasonings are garlic, thyme, salt, and pepper. Crush a few garlic cloves and sauté them with the chicken for a minute until fragrant. Add fresh or dried thyme leaves, salt, and pepper, and mix well to coat the chicken evenly.

Tip 6: Add Liquid and Let it Simmer

To make the dish saucy and rich, add some liquid like chicken broth, white wine, or heavy cream after the chicken is seared. Use a wooden spoon to scrape off any bits stuck to the bottom of the skillet for extra flavor. Stir in the cooked mushrooms, and then let the chicken simmer for 10-15 minutes until it's cooked through and the sauce has thickened.

Tip 7: Add Asiago Cheese at the End

Asiago cheese is the star ingredient of this dish as it adds a creamy and sharp flavor to the chicken and mushroom mixture. However, to prevent the cheese from melting and becoming stringy, it's best to add it at the end of the cooking process. Shred some asiago cheese and sprinkle it over the top of the dish. Cover the skillet with a lid, turn off the heat, and let the cheese melt for two to three minutes before serving.

Tip 8: Serve and Garnish

Once the asiago cheese has melted, it's time to serve the delicious and creamy asiago chicken mushroom skillet. Spoon the mixture onto a serving plate, garnish with some fresh herbs like parsley or chives, and enjoy! You can serve this dish with some crusty bread, pasta, or roasted vegetables for a wholesome and satisfying meal.

Conclusion

In conclusion, asiago chicken mushroom skillet recipe is an easy and delicious meal that you can make in less than 30 minutes. By following these valuable tips, you can create a foolproof and flavorful dish that your family and friends will love. Be sure to use the right pan and chicken cut, cook mushrooms separately, sear chicken first, use the right seasonings, add liquid and let it simmer, add asiago cheese at the end, and serve and garnish with fresh herbs. With these tips, you can elevate your asiago chicken mushroom skillet recipe to a whole new level.

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