Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they are not a favorite in my family.
Provided by Cindy Rose
Categories Breads
Time 1h5m
Yield 26 serving(s)
Number Of Ingredients 9
Steps:
- Heat ooven to 350 degrees. Grease a large baking sheet.
- Combine flour, sugar, baking soda, baking powder and salt in a large bowl,.
- Combinee butter, buttermilk and egg in smaller bowl.
- Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly.
- Transfer batter to baking sheet and using floured hands shape into a ball. Slash an "X" across the top. Bank until set, 50 to 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love