FLAUTAS

Flautas image

Make and share this Flautas recipe from Food.com.

Provided by Mandy N

Time 25m

Yield 12 flautas, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 teaspoons minced garlic cloves
1 (8 ounce) can green chilies
1 (4 ounce) can tomato sauce
1/2 teaspoon cumin (more or less to taste)
salt and pepper
12 flour tortillas
1 1/2 cups pre-shredded mozzarella cheese
1/2 cup vegetable oil (to fry in)

Steps:

Brown the beef with the garlic, until the beef crumbles. Drain the grease.
Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
Spoon some of the mixture into a flour tortilla, add a little cheese on top.
Roll the tortilla and use a toothpic to keep it closed.
Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
Let cool, and serve with guacamole, sour cream, or salsa.

Nutrition Facts : Calories 926.6, Fat 60.9, SaturatedFat 17.4, Cholesterol 110.3, Sodium 1065, Carbohydrate 55.2, Fiber 4.1, Sugar 6.3, Protein 39.5

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