Best Asiago Beef Recipes

BEEF ROULADEN STUFFED W/ SPINACH AND ASIAGO CHEESE

Steps:

• Preheat oven to 350F Lay slices of rouladen on work surface. Season with salt and pepper, sprinkle grated asiago evenly over meat then divide baby spinach evenly over top. Roll individually in tight cylinders and tie with string or secure with toothpicks. Heat oil in skillet over med-hi heat and brown rouladen on all sides. Transfer to a 9" X 12" glass casserole dish and pour pasta sauce over top. Cover with foil and bake 60 - 75 minutes or until the meat is very tender.

ASIAGO BEEF TART

Steps:

• Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in. circle. Press crust onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling., In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat., In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell., Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add pine nuts and, if desired, basil.

BEEF & ANDOUILLE BURGERS WITH ASIAGO CHEESE

Steps:

• Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
• Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
• Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
• Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

BEEF AND ANDOUILLE BURGERS WITH ASIAGO CHEESE

Steps:

• Finely chop sun-dried tomatoes in processor. Blend in mayonnaise and mustard. Transfer to small bowl. (Can be made 1 day ahead. Cover; chill.)
• Finely chop andouille sausages in processor. Transfer to large bowl. Add beef, shallots, salt, pepper, and crushed fennel seeds. Stir with fork just until blended. Form mixture into six 1-inch-thick patties.
• Prepare barbecue (medium-high heat). Grill hamburger buns until golden, about 2 minutes. Transfer to platter. Brush onion slices with oil. Sprinkle with salt and pepper. Grill until golden, about 7 minutes per side. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare. Sprinkle cheese over top of burgers.
• Spread cut sides of hamburger buns with sun-dried-tomato mayonnaise. Top bottom halves of buns with hamburgers, then red peppers. Top with onion slices. Cover with top halves of buns and serve.
• *Smoked pork-and-beef sausages, sold at specialty foods stores and supermarkets. Kielbasa can be substituted.

ASIAGO BEEF TART

Steps:

• Preheat oven to 400°. On a work surface, unroll pastry sheet; roll to a 12-in. circle. Press pastry onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling., In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat., In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell., Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add toppings as desired.

ASIAGO BEEF

Steps:

• Trim the beef of any excess fat and cut into thin strips across the grain of the meat. Toss the meat in cornflour and coat thoroughly, shaking off any excess. Heat the oil in a wok, frying or sauté pan and add the beef. Stir fry over a high heat for 3 minutes or until just cooked. Remove the beef from the pan, set aside and keep warm
• Add the peppers, garlic, ginger and stock. Cover and simmer for 3 minutes. Remove the lid and continue to cook, stirring continuously until the stock has reduced to about a couple of tablespoons.
• Mix together the soy sauce, brown sugar and add to the wok with the beef. Prepare the Asiago sauce using the listed ingredients. keep hot or warm. Pour the sauce over the beef mixture. mix well. Note: Use only amount of sauce to your taste Stir fry mixture for 2 - 3 minutes. Serve with rice.