SPINACH MARIE

Spinach Marie image

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

Provided by sal

Categories Side Dish Casseroles Spinach Casserole

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups milk
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon butter
½ cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
¾ pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 11.9 g, Cholesterol 78.6 mg, Fat 26.4 g, Fiber 3.4 g, Protein 21 g, SaturatedFat 16.3 g, Sodium 604.6 mg, Sugar 5.2 g

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