Best Ashleys Four Layered Chocolate Dessert Recipes

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EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

FOUR-LAYER CHOCOLATE DESSERT



Four-Layer Chocolate Dessert image

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping
3 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 cups heavy whipping cream, whipped
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

FOUR LAYER CHOCOLATE DESSERT



Four Layer Chocolate Dessert image

Make and share this Four Layer Chocolate Dessert recipe from Food.com.

Provided by jecooks

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine, melted
8 ounces cream cheese
1 cup powdered sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package chocolate pudding mix
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
1/4 cup powdered sugar
2 teaspoons vanilla extract
2 ounces Cool Whip
2 hershey chocolate candy bars, grated
chopped nuts (optional)

Steps:

  • Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
  • Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
  • Pudding Layer- Mix ingredients, spread over cream cheese layer.
  • Cover dessert and put in refrigerator to set.
  • Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3

GRETCHEN'S 4 LAYER CHOCOLATE DESSERT



Gretchen's 4 Layer Chocolate Dessert image

Make and share this Gretchen's 4 Layer Chocolate Dessert recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1 cup chopped pecans
8 ounces softened cream cheese
2 (3 1/2 ounce) packages chocolate instant pudding
3 cups milk
1 cup flour
1 cup powdered sugar
13 ounces Cool Whip

Steps:

  • Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
  • Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
  • Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
  • Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.

Nutrition Facts : Calories 874.5, Fat 54.5, SaturatedFat 26.5, Cholesterol 58.7, Sodium 757.9, Carbohydrate 88.8, Fiber 3.5, Sugar 58.1, Protein 11.7

ASHLEY'S FOUR LAYERED CHOCOLATE DESSERT



Ashley's Four Layered Chocolate Dessert image

My family absolutely loves this dessert. It vanishes quickly every time I make it. This recipe can be made a day ahead. It is highly talked about at our friends and family gatherings. Place this one in your "keeper" file. This recipe is one of Ashley Judd's favorites from the Naomi Judd Home Companion Book.

Provided by Sonia Joiner

Categories     Puddings

Time 1h

Number Of Ingredients 21

FIRST LAYER
1/2 c butter, melted
1 c all purpose flour
3/4 c chopped pecans
THIRD LAYER
1 c sugar
1/3 c unsweetened cocoa powder
3 Tbsp all purpose flour
2 Tbsp cornstarch
pinch of salt
3 large egg yolks
2 c milk
2 Tbsp butter
2 tsp pure vanilla extract
SECOND LAYER
1/2 c heavy cream or 1 cup nondairy whipped topping
1 pkg 8 ounces cream cheese at room temperature
1 c confectioners' sugar
FOURTH LAYER
1 c heavy cream or 2 cups nondairy whipped topping
1/3 c chopped pecans or more if desired

Steps:

  • 1. Preheat oven to 350 degrees. Prepare a glass 8 x 8 x 2 inch square dish/pan with nonstick cooking spray.
  • 2. Make the first layer: In small saucepan, melt the butter. Stir in the flour until well blended. Stir in the pecans. Scrape the mixture into prepared baking dish/pan and press evenly over the bottom of the dish/pan. (Hint: it will look like a shortbread crust). Bake in a 350 degree oven until lightly browned, about 20 minutes. Oven temperatures vary so keep an eye it so that you don't over brown it. Transfer the dish/pan to a wire rack to cool.
  • 3. While crust is cooling, prepare chocolate layer, which is the third layer: In a medium saucepan, whisk the sugar, cocoa powder, flour, cornstarch and salt. Whisk in the egg yolks and milk until well blended and smooth. Cook, stirring over medium heat until thickened and boiling, 6 to 8 minutes. Stir in the butter & vanilla. Scrape mixture into a bowl. Place a piece of waxed paper directly on the surface of the mixture, and let cool, about 30 minutes.
  • 4. Make the second layer: In a medium bowl, with an electric mixer on medium speed, beat the cream, if using, until stiff peaks form. In another bowl, beat together the cream cheese and confectioners' sugar until smooth. Add the whipped cream or nondairy whipped topping and, at low speed, beat just until blended. Spread over the cooled first layer in the baking dish/pan.
  • 5. To form the third layer: Spread the chocolate mixture over the cream cheese layer. Place a piece of waxed paper directly on the surface of the mixture and refrigerate for at least 3 hours until firm and chilled or overnight. (I do it overnight). You can make this recipe up to this point a day ahead.
  • 6. Make the fourth layer: Take glass dish/pan from the refrigerator and remove the waxed paper from the top. In a medium bowl, with an electric mixer at medium speed, beat the heavy cream (if using) until stiff peaks form. Spread the top with the whipped cream or the nondairy whipped topping. Sprinkle with pecans and serve or refrigerate until ready to serve. Enjoy!

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Ashley's Four Layered Chocolate Dessert Recipes

Do you have a sweet tooth? Well, if yes, then you are in for a treat! Ashley's four layered chocolate dessert recipes will leave your taste buds feeling thrilled.
The Ingredients
Before diving into the four layered chocolate dessert recipes, it is essential to understand the ingredients used. The perfect chocolate dessert requires high-quality ingredients. For Ashley's chocolate dessert, you will need chocolate chips, butter, sugar, eggs, flour, cocoa, and vanilla extract for the base. The first layer consists of melted chocolate and cream that blends perfectly. The second layer is a chocolate chip cheesecake layer that is light, creamy, and full of flavor. The third layer is made of chocolate pudding that is both flavorful and rich. Lastly, the fourth layer is a whipped cream layer topped off with shaved chocolate.
The Base Layer
The first layer is the base of the dessert, which is made of a rich chocolate crust. To make it, you need to combine melted butter, sugar, eggs, flour, vanilla extract, and cocoa powder. The mixture is then spread evenly over the baking dish, ensuring that it’s compact and even. The base layer should be left to cool for about ten minutes before the other layers are added.
Chocolate Cheesecake Layer
The second layer of Ashley's four layered chocolate dessert recipe is a chocolate chip cheesecake layer. The cheesecake layer is made by beating cream cheese, sugar, eggs, and vanilla extract using a mixer. Once the mixture is smooth, chocolate chips are added to give it a rich chocolate flavor. The chocolate chip cheesecake layer is then poured over the cooled base layer before being put in the oven at 325°F for around 25 to 30 minutes. The cheesecake layer is fully cooked once the edges start turning brown.
Chocolate Pudding Layer
The third layer is chocolate pudding; it adds depth and richness to the dessert. To make the pudding, you will need milk, sugar, cornstarch, cocoa powder, and vanilla extract. The ingredients are mixed in a saucepan and placed under medium heat until the mixture thickens. The pudding is then poured over the cheesecake layer and spread evenly using a spatula.
Whipped Cream Layer
The final layer of Ashley's four layered chocolate dessert is whipped cream. Whipping cream, sugar, and vanilla extract creates a light and fluffy layer that is used as a topping for the dessert. Once whipped, it is spread evenly on top of the chocolate pudding layer. To add the finishing touch, chocolate shavings or cocoa powder are added to the top of the whipped cream layer to create a beautiful and aesthetically pleasing pattern.

Conclusion

In conclusion, Ashley's four layered chocolate dessert recipes offer a delicious and rich chocolate dessert that is perfect for any sweet tooth. The dessert is easy to prepare and requires only a few simple ingredients. The chocolate base layer, chocolate chip cheesecake layer, chocolate pudding layer, and whipped cream layer come together to create a dessert that is out of this world. Whether it’s for a party or just a treat for yourself, Ashley's four layered chocolate dessert recipes will leave you wanting more.
Ashley's four-layered chocolate dessert recipe is a mouth-watering treat that every dessert lover must try at least once in their lifetime. The dessert's decadent layers create the perfect balance of sweetness and richness that will leave any guest impressed. If you are planning on making this dessert, you will want to take note of these valuable tips that will make the process smoother and ensure that the end-result is as perfect as possible.

Tips for Baking the Chocolate Cake Layer

The first layer of Ashley's four-layered chocolate dessert is a moist chocolate cake. Here are some valuable tips that will help you achieve the perfect cake layer:
1. Properly Prepare Your Cake Pan
Before you start preparing the cake batter, ensure that your baking pan is greased and lined with parchment paper. This will prevent the cake from sticking to the pan and make it easier to get it out once it is ready.
2. Use High-Quality Ingredients
Using high-quality ingredients is crucial if you want to achieve a delicious cake. Use good quality cocoa powder and high-fat butter to add richness to your cake.
3. Mix Your Ingredients Carefully
Mixing your ingredients correctly is a vital step to creating a perfect cake layer. Ensure that you cream the butter and sugar properly and add the eggs one at a time, mixing between each addition.
4. Use a Cake tester or Toothpick to Test for Doneness
After placing your cake batter in the oven, you want to check for doneness regularly. Use a cake tester or a toothpick to check the center of the cake. If it comes out clean, your cake is ready.
5. Let Your Cake Cool Properly
After removing your cake from the oven, you want to let it cool down before assembling the four-layered chocolate dessert. Wait for at least ten minutes before removing it from the pan, and then place it on a wire rack to cool. The cooling process should take about 30 minutes.

Tips for Preparing the Chocolate Pudding Layer

The second layer of Ashley's dessert is a rich chocolate pudding layer. Here are some tips that will help you create a perfect pudding layer:
1. Use High-Quality Chocolate
The key to creating a perfect chocolate pudding layer is to use high-quality chocolate. Use chocolate with at least 70% cocoa to create a decadent and rich layer.
2. Use Cornstarch Instead of Flour
Instead of using flour to thicken your pudding layer, use cornstarch. Cornstarch will give your pudding a silkier and creamier texture.
3. Stir Constantly When Heating
When heating your pudding mixture, you want to stir continuously to prevent lumps from forming. This will ensure that your pudding layer is smooth and silky.
4. Use a Fine-Mesh Strainer to Smooth Out the Pudding
After cooking the pudding, use a fine-mesh strainer to remove any lumps and create a smooth and silky pudding.
5. Let the Pudding Cool Completely Before Using
Letting the pudding cool completely before using it is crucial. This will ensure that your pudding layer sets correctly and does not mix with the other layers.

Tips for Assembling the Four-Layered Chocolate Dessert

Assembling the four-layered chocolate dessert is the most exciting part of the recipe. Here are some tips that will help you get it right:
1. Use an Even Layer of Each Component
To create a well-balanced dessert, ensure that you use an even layer of each component. This will ensure that each layer is tasted and separated.
2. Chill the Dessert Overnight
Chilling the dessert overnight is necessary to create a perfect and firm dessert. The chilling process will also ensure that the layers set together, creating the perfect texture.
3. Use a Sharp Knife to Cut the Dessert
When ready to serve, use a sharp knife to cut the dessert. This will ensure that the layers do not mix, and you create a beautiful presentation.
4. Garnish and Serve
Garnish your four-layered chocolate dessert with your favorite toppings, such as whipped cream, chocolate shavings, or fresh fruits. Serve and enjoy!

Conclusion

Ashley's four-layered chocolate dessert recipe is a tasty and decadent treat that will leave any dessert lover impressed. These valuable tips will help you create a beautiful and perfectly balanced dessert that will be the talk of the night. So, follow these tips, get your ingredients, and let's get started – your family and friends will love you for it.

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