BLAST OFF BURRITOS - CHICKEN AND CORN

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Blast off Burritos - Chicken and Corn image

Make and share this Blast off Burritos - Chicken and Corn recipe from Food.com.

Provided by Lelandra

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 flour tortillas
2 gluten free bread (ivory teff gluten free wraps)
1 (6 ounce) package chicken, chopped (refrigerated cooked chicken breast strips)
1 tomatoes, chopped
1 cup frozen corn
2/3 cup salsa
1 1/2 cups mixed salad greens
1/2 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350. Wrap tortillas in the foil, and bake for 10 minutes.
  • Put chicken, corn and salsa in skillet and cook on medium until bubbly, stirring often.
  • Top each tortilla with chicken mixture, greens and tomato. Roll up, and cut in half to serve.

Nutrition Facts : Calories 218.3, Fat 9.2, SaturatedFat 3.5, Cholesterol 29.6, Sodium 372.9, Carbohydrate 24.4, Fiber 2.6, Sugar 1.9, Protein 11.5

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