MARBLED YOGURT DESSERT

Marbled Yogurt Dessert image

Provided by Kathleen Riemer

Number Of Ingredients 8

1/2 cup firm butter or margarine
1 cup gold medal® all-purpose flour
1/2 cup finely chopped nuts
filling
1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
1 quart (4 cups) vanilla frozen yogurt, slightly softened
2 cups cut-up fruit
1/4 cup chocolate-flavor syrup, if desired

Steps:

1. eat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes. 2 Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks. 3 Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.