Best Ashley And Whitneys Yellow Squash And Tomato Packet Recipes

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SAUTEED YELLOW SQUASH AND TOMATOES



Sauteed Yellow Squash and Tomatoes image

Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.

Provided by smiles4u

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb summer squash or 1 lb zucchini
1/4 cup butter or 1/4 cup margarine
1 cup onion, thinly sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon sweet basil
1 (8 ounce) can stewed tomatoes

Steps:

  • Without peeling, slice squash in 1/2" diagonal slices.
  • In medium sized skillet, melt butter or margarine and saute onions until golden.
  • Add squash and remaining ingredients, toss to combine.
  • cover and cook 10 - 15 minutes over medium heat until tender.

YELLOW SQUASH AND TOMATOES



Yellow Squash and Tomatoes image

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium yellow summer squash, coarsely chopped
2 tablespoons olive oil
16 cherry tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

WHITNEY AND ASHLEY'S FLAWLESS ROASTED VEGETABLES



Whitney and Ashley's Flawless Roasted Vegetables image

Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 6

Number Of Ingredients 9

1 sheet Reynolds® Parchment Paper
1 medium onion, cut into 1/2 -inch wedges
2 large zucchini, sliced 1/2-inch thick
2 large yellow squash, sliced 1/2-inch thick
1 medium red bell pepper, sliced 1/2-inch thick
2 tablespoons olive oil
2 teaspoons dried Italian seasoning*
Salt and pepper to taste
1 lemon, halved

Steps:

  • Preheat oven to 400 degrees F.
  • Line a shallow baking pan with Reynolds® Parchment Paper.
  • Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
  • Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
  • Place pan of vegetables into the oven on the top rack.
  • Bake 15 minutes or until vegetables are crisp-tender.
  • Squeeze lemon over vegetables for even more flavor.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 11.7 g, Fat 5 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 40.3 mg, Sugar 3.5 g

YELLOW SQUASH, TOMATO & ONION PACKETS RECIPE - (4.5/5)



Yellow Squash, Tomato & Onion Packets Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 5

1 medium onion, chopped
2 medium yellow squash, cut into 1/4-inch-thick slices
4 large plum tomatoes, quartered
1/4 cup chopped fresh basil
1/3 cup shredded Parmesan Cheese

Steps:

  • PREHEAT grill to medium-high heat. Place onions in center of (24x18-inch) sheet of foil; top with squash and tomatoes. Sprinkle with basil. BRING up foil sides. Double fold top and ends to seal, leaving room for heat circulation inside. GRILL 15 min. or until vegetables are tender. Open top of packet; sprinkle vegetables with cheese. Let stand 3 min. or until cheese is melted.

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Ashley and Whitney's Yellow Squash and Tomato Packet Recipes

Ashley and Whitney's Yellow Squash and Tomato Packet Recipes are a delicious and healthy way to enjoy summer vegetables. These recipes are easy to make and perfect for a summer barbecue or a weeknight dinner. The yellow squash and tomato packets are cooked on the grill, which gives the vegetables a smoky flavor that pairs well with the tomato sauce and spices.
The Benefits of Using Yellow Squash and Tomatoes in Your Cooking
Yellow squash and tomatoes are both low in calories and high in nutrients. Yellow squash is a good source of vitamin C, vitamin A, and potassium, while tomatoes are a great source of vitamin C, vitamin K, and potassium. Both vegetables are also rich in antioxidants that help to reduce inflammation and promote overall health.
The Health Benefits of Grilling Vegetables
Grilling vegetables is a healthy way to cook them because it helps to retain their nutrients and flavor. When vegetables are grilled over high heat, their natural sugars caramelize, which gives them a sweet and smoky flavor. Grilling also helps to reduce the fat content of vegetables by allowing the excess oil to drip off the food.
Ashley and Whitney's Yellow Squash and Tomato Packet Recipes
To make Ashley and Whitney's Yellow Squash and Tomato Packet Recipes, you will need the following ingredients: - 2 yellow squash, sliced - 2 tomatoes, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper - Aluminum foil Instructions: 1. Preheat the grill to high heat. 2. In a bowl, mix the olive oil, garlic, oregano, basil, salt, and pepper. 3. On a large piece of aluminum foil, place the sliced yellow squash, tomatoes, and onions. 4. Drizzle the olive oil mixture over the vegetables and toss to coat. 5. Seal the aluminum foil tightly to create a packet. 6. Place the packet on the grill and cook for 10-15 minutes, or until the vegetables are tender. 7. Carefully open the packet and serve the vegetables hot. Conclusion: Ashley and Whitney's Yellow Squash and Tomato Packet Recipes are a delicious and healthy way to enjoy summer vegetables. These recipes are easy to make and perfect for a summer barbecue or a weeknight dinner. The yellow squash and tomato packets are cooked on the grill, which gives the vegetables a smoky flavor that pairs well with the tomato sauce and spices. Try this recipe and enjoy the benefits of using yellow squash and tomatoes in your cooking!

Valuable Tips When Making Ashley and Whitney's Yellow Squash and Tomato Packet Recipes

If you're a foodie who loves eating and cooking healthy dishes, you're probably familiar with Ashley and Whitney, the sisters behind the popular YouTube channel, Shanty2Chic. One of their most popular recipes is their Yellow Squash and Tomato Packet, a simple and delicious dish that's perfect for summer barbecues or weeknight dinners. Here are some valuable tips to keep in mind when making Ashley and Whitney's Yellow Squash and Tomato Packet Recipes:
1. Choose the Right Vegetables
The key to a great Yellow Squash and Tomato Packet is using fresh, high-quality ingredients. When choosing your vegetables, look for ripe, firm yellow squash and juicy, ripe tomatoes. If you can, buy local, organic vegetables from your farmer's market or grocery store. This will ensure that your dish is packed with the most nutrients possible.
2. Wash and Cut the Vegetables Properly
Before cutting your vegetables, be sure to thoroughly wash them under running water. Then, using a sharp knife or mandoline, slice the yellow squash and tomatoes into thin rounds. The thinner the slices, the faster they will cook, so aim for slices that are about 1/4 inch thick. Be sure to cut the vegetables evenly, so that they cook evenl
3. Season the Vegetables Well
To add flavor to your Yellow Squash and Tomato Packets, it's important to season them well. A simple combination of olive oil, salt, pepper, and garlic powder can do wonders to enhance the flavor of the vegetables. If you want to add a little extra flavor, try tossing the vegetables in a marinade of your choice before wrapping them in foil.
4. Wrap the Vegetables Tightly in Foil
To ensure that your Yellow Squash and Tomato Packets cook evenly, it's important to wrap them tightly in foil. Use a large piece of foil, and place the sliced vegetables in the center. Fold the edges of the foil up over the vegetables, crimping the edges tightly to seal in the steam. Be sure to leave a little bit of space at the top of the packet, so that the steam can circulate and cook the vegetables.
5. Cook the Packets Over Indirect Heat
To cook your Yellow Squash and Tomato Packets, you'll want to heat up your grill to medium-high heat. Once the grill is hot, turn off one of the burners, and place the packets on the side of the grill with the burner off. This will allow the packets to cook over indirect heat, which will prevent them from burning or overcooking.
6. Check the Packets Frequently
Depending on the thickness of your vegetable slices, your Yellow Squash and Tomato Packets may take anywhere from 10 to 20 minutes to cook. To ensure that they cook evenly, be sure to check them frequently. You can do this by carefully opening the foil packet and poking the vegetables with a fork to check their tenderness. When the vegetables are tender, they are ready to be removed from the grill.
7. Add Cheese or Herbs, if Desired
If you want to take your Yellow Squash and Tomato Packets to the next level, consider adding some grated Parmesan cheese or fresh herbs, such as basil or parsley, to the top of the vegetables before closing the foil packet. This will add a delicious, savory flavor to the dish and make it even more irresistible. In conclusion, making Ashley and Whitney's Yellow Squash and Tomato Packet Recipes is a simple and delicious way to enjoy fresh summer vegetables. By following these valuable tips, you can ensure that your Yellow Squash and Tomato Packets turn out perfectly every time.

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