SQUASH RELISH

Squash Relish image

This is a great way to use all that squash you get from your garden. We ate this with pintos growing up, but my friends and family like it as a side at cookouts too.

Provided by Jennifer Fowler Hunsucker

Number Of Ingredients 11

Ingredients

10 c squash chopped
4 c onion chopped
1 large red bell pepper seeded and chopped
1 large green bell pepper seeded and chopped
2 Tbsp salt
2 c vinegar
2 1/2 c sugar
1 tsp turmeric, ground
1 tsp dry mustard
1 tsp corn starch
1 tsp cellery seed

Steps:

1. In a large bowl mix squash, onion, bell peppers, and salt. Cover this with ice water, and let sit in refrigerator overnight.
2. Drain and squeeze as much fluid off of squash mixture as you can
3. In a large pot mix all ingredients including squash mixture, and bring to a boil. simmer for 30 minutes. stirring frequently.
4. put hot relish in clean jars, and top with boiled flats and rings. As the jars seal, you will hear popping.

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