Best Artichoke Lemon Pasta Recipe Taste Of Home Recipes

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LEMON-GARLIC CREAM FETTUCCINE



Lemon-Garlic Cream Fettuccine image

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

3 teaspoons grated lemon zest
2 teaspoons minced fresh parsley
2 garlic cloves, minced
8 ounces uncooked fettuccine
SAUCE:
1/4 cup butter
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons minced fresh parsley
Grated Parmesan cheese, optional

Steps:

  • In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.

Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

ARTICHOKE CHICKEN PASTA



Artichoke Chicken Pasta image

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

6 ounces uncooked fettuccine
2 teaspoons all-purpose flour
1/3 cup dry white wine or broth
1/4 cup reduced-sodium chicken broth
3 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.

Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

LINGUINE WITH ARTICHOKE-TOMATO SAUCE



Linguine with Artichoke-Tomato Sauce image

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

12 ounces uncooked linguine
1 can (28 ounces) whole tomatoes with basil
1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 cup chopped sweet onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/4 cup capers
1/4 cup tomato paste
8 fresh basil leaves, torn
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.

Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

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Understanding Artichoke Lemon Pasta Recipe Taste of Home Recipes

Artichoke lemon pasta recipe is an excellent dish that features a unique blend of fresh ingredients and flavors that will awaken your taste buds. As the name suggests, the recipe is made up of artichokes, lemon juice, and pasta. It makes a perfect dish for dinner, lunch, or even to serve at a party.

There are numerous recipes available on artichoke lemon pasta. However, the taste of home recipes is something special that sets them apart.

Why Choose Taste of Home Artichoke Lemon Pasta Recipes?

The taste of home recipes is a preferred choice for many home cooks as they are easy to follow, use readily available ingredients, and the end result is a delicious homemade meal that is loved by all. Here are some reasons why you should choose taste of home artichoke lemon pasta recipes:

Close to Heart

The Taste of Home brand has been around for over 25 years now, and during this time, it has established itself as the go-to source for all things related to cooking and baking. Its recipes are inspired by ordinary home cooks like you and me, who share their delicious family recipes that have been handed down for generations.

Therefore, the artichoke lemon pasta recipe by taste of home is not only delicious but also close to heart as it represents the love and efforts that a home cook puts in creating a dish that is loved by all.

Quick and Easy

The artichoke lemon pasta recipes of taste of home are known for being quick and easy. They require minimal prep time, and most of the ingredients can be easily found in your pantry or local supermarket.

Furthermore, taste of home recipes are designed to provide options to adapt and change ingredients to suit your taste, ensuring that your artichoke lemon pasta recipe is customized to your liking.

Healthy and Delicious

The artichoke lemon pasta recipe by taste of home is not only delicious but also healthy. Artichokes are a rich source of fiber, vitamins, and minerals, whereas lemon juice is known for its detoxifying properties.

Pasta provides carbohydrates that provide energy for the body. When combined with the other ingredients, it creates a balanced meal that satisfies the cravings and is beneficial for the body too.

Variety of Options

Taste of home artichoke lemon pasta recipes come in a variety of options, catering to the individual preferences and dietary requirements of people. Whether you want a creamier version, a gluten-free option, or a vegan alternative, taste of home has it all.

How to Make Artichoke Lemon Pasta Recipe Taste of Home Recipes?

As mentioned earlier, there are numerous ways to make the artichoke lemon pasta recipe, but the taste of home version is something exceptional.

Ingredients:
  • Eight ounces uncooked pasta
  • One can of quartered artichoke hearts, drained
  • Two tablespoons olive oil
  • One tablespoon lemon juice
  • One small garlic clove, minced
  • One tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese, as per taste
Method:
  • Cook the pasta as per the package instructions.
  • Drain the cooked pasta and place it in a serving dish.
  • Add the artichoke hearts and mix well.
  • In a separate mixing bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, salt, and pepper until well combined.
  • Pour this mixture over the pasta and artichokes, and toss to coat evenly.
  • Serve hot, and garnish with grated Parmesan cheese.

Conclusion

The artichoke lemon pasta recipe by taste of home is a winner in every sense. It is easy, healthy, delicious, and can be customized to suit individual preferences. Give it a try today and treat your taste buds to a unique Italian-inspired dish that is loved by all.

Artichoke lemon pasta recipe is a simple and flavorful dish that can be made quickly and easily. The combination of tangy lemon, chewy artichokes, and savory pasta makes for a perfect meal for any occasion. Although there are several ways to make artichoke lemon pasta, a few valuable tips can greatly enhance the taste of the dish. In this article, we will discuss these tips and how to implement them to make the perfect artichoke lemon pasta. Tip 1: Choosing the right pasta The type of pasta used in the artichoke lemon pasta recipe can significantly impact the taste of the dish. It is important to choose the right type of pasta that pairs well with the flavors of the dish. For example, spaghetti, linguine, or fettuccine are ideal options for artichoke lemon pasta because they can hold the sauce well and don't overpower the other flavors. Additionally, you can also consider using pasta made with whole wheat or quinoa to add more nutritional value to the dish. Tip 1: Preparing the artichokes Artichokes are an essential ingredient in the artichoke lemon pasta recipe, and it is important to prepare them properly to bring out their flavor. Fresh artichokes are the best option, but canned or frozen artichokes can also be used. To prepare fresh artichokes, rinse them well under cold running water to remove any dirt or debris. Then trim off the tough outer leaves and cut off the top of the artichoke. Finally, slice the artichokes into thin pieces, and they are ready to be used in the pasta recipe. Tip 2: Adding garlic Garlic is another crucial ingredient that can add depth and flavor to the artichoke lemon pasta recipe. Garlic can be sautéed in oil or butter before adding the artichokes and other ingredients. This will allow the garlic to release its flavor and aroma, enhancing the overall taste of the dish. You can use fresh garlic cloves or garlic powder as per your preference. Tip 3: Using fresh lemon juice Fresh lemon juice is a must-have ingredient in the artichoke lemon pasta recipe. It adds a refreshing and tangy flavor to the dish that perfectly complements the other ingredients. It is important to use freshly squeezed lemon juice rather than bottled juice as it has a more natural flavor. Before cutting the lemon, roll it on the counter to loosen the juices. Cut the lemon in half and squeeze it into a bowl or directly over the pasta. Tip 4: Adding herbs Adding herbs to the artichoke lemon pasta recipe can take the dish to the next level. Fresh herbs like basil, thyme, and parsley can add depth and flavor to the dish. You can chop the herbs finely and add them to the pasta before serving or sprinkle them on top of the finished dish. Tip 5: Using high-quality ingredients Using high-quality ingredients is crucial to achieving the perfect taste in the artichoke lemon pasta recipe. This includes fresh artichokes, high-quality pasta, and fresh herbs. Using low-quality ingredients can adversely affect the flavor of the dish and make it less enjoyable. It is important to source high-quality ingredients to make the perfect artichoke lemon pasta. Conclusion: Artichoke lemon pasta is a simple yet delicious dish that can be made quickly and easily. Incorporating the tips mentioned above can greatly enhance the flavor of the dish and make it a memorable meal. Choosing the right pasta, preparing the artichokes correctly, adding garlic and fresh lemon juice, using herbs, and sourcing high-quality ingredients can help you make the perfect artichoke lemon pasta. With a little practice and experimentation, you can create a version of this recipe that perfectly suits your taste preferences.

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