CHIPOTLE PICO DE GALLO

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Chipotle Pico de Gallo image

Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 12

Number Of Ingredients 9

1 cup coarsely chopped unpeeled seedless cucumber
1/2 cup chopped peeled jicama
1/2 cup chopped red bell pepper
1 tablespoon lime juice
1 tablespoon honey
1/4 teaspoon salt
2 seedless oranges, peeled, coarsely chopped
2 chipotle chiles in adobo sauce (from 11-oz can), chopped
Whole grain tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except chips.
  • Serve immediately with chips, or cover and refrigerate until serving time.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g

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