Best Artichoke Crab Spread Recipes

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ARTICHOKE AND CRAB SPREAD



Artichoke and Crab Spread image

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

Provided by Joanne

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

3 frozen cooked artichoke hearts, thawed and quartered
2 (8 ounce) packages cream cheese, softened
4 ounces crabmeat
3 green onions
1 clove garlic
1 teaspoon lemon juice

Steps:

  • Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
  • Pour dip into a non-metallic bowl, and chill for 1 hour.
  • Serve with crackers or vegetables.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 1.7 g, Cholesterol 49.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 152.7 mg, Sugar 0.2 g

ARTICHOKE-CRAB SPREAD



Artichoke-Crab Spread image

Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 48

Number Of Ingredients 7

1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
1 package (8 ounces) cream cheese, cubed
4 medium green onions, sliced (1/4 cup)
1 cup shredded imitation crabmeat (4 ounces)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
French baguette or cocktail rye bread slices, for serving, if desired

Steps:

  • Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray.
  • Place all ingredients except bread in cooker.
  • Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Turn to low heat setting.
  • Serve with bread slices. Spread will hold up to 3 hours.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 80 mg

ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)



Artichoke Crab Spread (For the Crock Pot) image

This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

Provided by Chris from Kansas

Categories     Spreads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (8 ounce) package cream cheese, cubed
4 medium green onions, sliced
1 cup shredded imitation crabmeat
1/2 cup grated parmesan cheese
4 teaspoons lemon juice
cracker

Steps:

  • Spray inside of 1-3 quart slow cooker with cooking spray.
  • Place all ingredients except crackers in cooker.
  • Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
  • Serve with crackers.

SLOW-COOKER ARTICHOKE-CRAB SPREAD



Slow-Cooker Artichoke-Crab Spread image

Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 package (8 oz) cream cheese, cubed
French baguette bread or cocktail rye bread slices
1 red bell pepper, cut into wedges, if desired

Steps:

  • Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
  • Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g

HOT CRAB, ARTICHOKE, AND JALAPENO SPREAD



Hot Crab, Artichoke, and Jalapeno Spread image

This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye.

Provided by cookiedog

Categories     Spreads

Time 2h15m

Yield 3 cups

Number Of Ingredients 11

1 teaspoon canola oil
1 jalapeno pepper, seeded and finely chopped
1/2 red pepper, finely chopped
1 (14 ounce) can artichokes, drained and finely chopped
1 cup mayonnaise
1/4 cup parmesan cheese, freshly grated
2 green onions, finely chopped
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
1 (6 ounce) can crabmeat, drained

Steps:

  • In a nonstick skillet, heat canola oil over medium heat.
  • Add jalapeño and red pepper; saute for 5 minutes or until tender.
  • Combine sauteed peppers with remaining ingredients in a medium bowl.
  • Mix well and spoon into prepared slow cooker.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 21/2 hours. Do not stir.
  • Alternatively, cook on high for 1 1/2 to 2 hours and then reduce to low to keep warm until ready to serve.

Nutrition Facts : Calories 479.4, Fat 30.8, SaturatedFat 5.5, Cholesterol 51.5, Sodium 1323.2, Carbohydrate 36.5, Fiber 8, Sugar 6.8, Protein 19.1

HOT CRAB-ARTICHOKE SPREAD



Hot Crab-Artichoke Spread image

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

1 red pepper, chopped
3 green onions, sliced
2 tsp. olive oil
1 can (14 oz.) artichoke hearts, drained, chopped
2 cans (6 oz. each) crabmeat, drained
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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What is Artichoke Crab Spread Recipes?

Artichoke crab spread recipes are delicious appetizers served with crackers, bread, or vegetables. It is a creamy dip made out of artichokes and crabmeat mixed with mayonnaise, cream cheese, garlic, and other spices. The mixture is then baked in the oven, creating a warm and savory spread that can be added to any party platter.
Ingredients
The ingredients for an artichoke crab spread recipe can vary depending on personal preference, but some common ingredients include: - 1 can of drained and chopped artichoke hearts - 1 cup of crabmeat (fresh or canned) - 1 cup of grated parmesan cheese - 1 cup of mayonnaise - 1 cup of cream cheese - 1-2 minced garlic cloves - 2 tablespoons of lemon juice - Salt and pepper to taste - Optional: chopped fresh herbs such as parsley or chives
Preparation
To prepare an artichoke crab spread, follow these steps: 1. Preheat the oven to 375 degrees Fahrenheit. 2. In a mixing bowl, combine the chopped artichoke hearts, crabmeat, grated parmesan cheese, mayonnaise, cream cheese, minced garlic cloves, and lemon juice. Mix until all the ingredients are well combined. 3. Add salt and pepper to taste. 4. Transfer the mixture to an oven-safe baking dish and spread it in an even layer. 5. Optional: sprinkle chopped fresh herbs over the top for added flavor and garnish. 6. Bake for 25-30 minutes or until the top is golden brown. 7. Remove from the oven and let it cool for a few minutes before serving.
Variations
There are many variations of artichoke crab spread recipes that you can try, depending on your taste preferences. Here are a few ideas to consider: - Add chopped spinach or kale to the mixture to make it healthier and add some greens. - Use different types of cheese, such as cheddar or gruyere, instead of parmesan for added variety. - Add diced jalapenos or red pepper flakes for a spicy kick. - Experiment with different herbs such as thyme, rosemary, or basil for added flavor profiles. - Substitute the crabmeat for cooked shrimp, lobster, or even chicken for a different take on the recipe.
Serving Suggestions
Artichoke crab spread recipes can be served in many ways, from elegant parties to casual gatherings. Here are a few ideas on how to serve this delicious dip: - Place the artichoke crab spread in a warm and toasted bread bowl for a unique presentation. - Serve with crackers, toasted baguette slices, or thinly sliced vegetables such as cucumbers or bell peppers. - Use it as a spread in sandwiches or wraps for a creamy and flavorful lunch option. - Serve alongside other dips and spreads, such as hummus, salsa, or guacamole, to create a diverse appetizer platter. - Pair with a glass of white wine or a light beer for a refreshing and flavorful combination. In conclusion, artichoke crab spread recipes are a popular and delicious addition to any party or gathering. Whether you prefer a classic and simple recipe or a more complex and decadent combination, there are many ways to customize this dip to your liking. Experiment with different variations and serving options to find the perfect artichoke crab spread recipe for your taste buds.

Valuable Tips for Making Artichoke Crab Spread Recipes

Artichoke crab spread recipes are a savory and delicious appetizer that are perfect for any occasion. Whether you're hosting a dinner party, a family gathering, or just want to indulge in a delicious snack, artichoke crab spread recipes are a great choice. In this article, we'll provide you with valuable tips for making great artichoke crab spreads.

Tip #1: Pair the Artichoke and Crab Flavors

When creating an artichoke crab spread recipe, it's important to pair the flavors of the artichoke and crab. Artichokes are naturally earthy and slightly sweet, while crab meat is sweet and a little bit salty. These flavors work well together and will create a truly delicious spread.
Tip #1a: Use Cream Cheese to Bind the Ingredients Together
One of the best ways to pair the artichoke and crab flavors together is by using cream cheese as a binding ingredient. You can use Philadelphia cream cheese or any other brand that you prefer. Cream cheese has a neutral flavor that won't overpower the other ingredients and it will keep the spread smooth and creamy.
Tip #1b: Use Mayonnaise to Add Tang and Moisture
In addition to cream cheese, you should also add mayonnaise to your artichoke crab spread recipes. Mayo adds tang and moisture to the spread which will make it more flavorful and easier to spread. Use a good quality mayonnaise for the best results.

Tip #2: Use Fresh Ingredients

Another important tip for making great artichoke crab spread recipes is to use fresh ingredients. This means using fresh crab meat, fresh artichokes, and fresh herbs. If you're using canned artichokes, make sure to rinse them well and chop them finely. Using fresh ingredients will give your spread a fresher and more vibrant flavor.
Tip #2a: Use Lump Crabmeat for Best Results
When it comes to crab meat, make sure to use lump crabmeat for the best results. Lump crabmeat is meat from the larger muscles of the crab which means it has a better texture and more flavor. It's more expensive than other types of crabmeat, but it's worth the extra cost.
Tip #2b: Use Fresh Herbs for Maximum Flavor
Herbs are an essential ingredient in artichoke crab spread recipes because they add flavor and freshness to the spread. When using herbs, make sure to used fresh herbs such as parsley, chives, and thyme. Fresh herbs have a stronger and more vibrant flavor than dried herbs.

Tip #3: Add Texture and Crunch

To make your artichoke crab spread recipe more interesting, you can add texture and crunch by including chopped nuts, breadcrumbs, or crackers. The addition of crunch will provide a contrast to the creamy texture of the spread and make it more interesting to eat.
Tip #3a: Toasted Bread Crumbs Create a Great Crunchy Texture
Toasted breadcrumbs are an excellent way to add texture and crunch to your artichoke crab spread recipes. Simply toast breadcrumbs in a pan with a little bit of butter until they're golden brown and then sprinkle them on top of the spread. This will create a lovely crunchy texture that will complement the creaminess of the spread.
Tip #3b: Chopped Nuts Add Nutty Flavor and Texture
Chopped nuts such as almonds, walnuts, or pecans can also add a nutty and crunchy flavor to your artichoke crab spread recipe. You can add them directly to the spread or sprinkle them on top for an extra crunch.

Tip #4: Add Lemon Juice for Freshness

Adding lemon juice to your artichoke crab spread recipe will give it a fresh and tangy flavor. Fresh lemon also has a natural preservative effect which will help to keep the spread fresh for longer.
Tip #4a: Use Fresh Lemon Juice Instead of Bottled
When it comes to lemon juice, it's best to use fresh lemon juice instead of bottled. Fresh lemon juice has a more vibrant and fresh flavor than bottled lemon juice which can taste slightly bitter.
Tip #4b: Experiment with Other Citrus Fruits
If you want to experiment with different flavors, you can try using other citrus fruits such as lime or grapefruit instead of lemon juice. This will give your spread a unique and interesting flavor.

Tip #5: Serve with the Right Accompaniments

When serving artichoke crab spread, it's important to choose the right accompaniments to complement the flavors of the spread. Sliced bread or crackers are a classic choice, but you can also serve your spread with vegetable crudités or crostini.
Tip #5a: Choose the Right Type of Bread
When serving bread with your artichoke crab spread, it's important to choose the right type of bread. Sourdough or French bread are both excellent choices because they have a neutral flavor that won't overpower the spread.
Tip #5b: Use Colorful Vegetables for the Best Presentation
If you're serving your spread with vegetable crudités, choose colorful vegetables such as bell peppers, carrots, and cherry tomatoes. This will make your spread look more attractive and appetizing.

Conclusion

Artichoke crab spread recipes are a delicious and versatile appetizer that are perfect for any occasion. By using fresh ingredients, pairing the flavors of the artichoke and crab, and adding texture and crunch, you can create a truly delicious spread. Experiment with different ingredients and flavors to create your own unique recipe that your guests will love.

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