CORN CUSTARD

Corn Custard image

Number Of Ingredients 8

Ingredients

2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) can whole kernel corn, drained (2 cups)
1 egg, slightly beaten
3/4 cup fat-free milk
1 tablespoon margarine or butter, melted
1/3 cup All-Bran® Original or 1/3 cup All-Bran® Bran Buds®

Steps:

1. In medium mixing bowl, stir together flour, salt and pepper. Toss with corn. Add egg, milk and margarine, stirring until combined. Pour into shallow 1-quart round casserole coated with cooking spray. Sprinkle with KELLOGG'S ALL-BRAN cereal.2. Bake at 325°F about 50 minutes or until knife inserted near center comes out clean.

Nutrition Facts : Nutritional Facts Serves

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